omelets & frittatas and reduced carbohydrates

577

Recipes

Parongah

Posted by Chef #841013  

Parongah was invented by yours truly. If you like savory dishes, this one's for you. MORE»

Recipe #303901

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Fluffy Omelette With Ham, Spinach and Swiss Cheese

Posted by Sonya01  

some of my favorite things in this one. MORE»

Recipe #303759

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Fontina Frittata With Italian Sausage

Posted by JAG0913  

Frittatas are the ultimate convenience food. Served hot or cold, they're good for breakfast, lunch, or dinner. You can also interchange or add many other ingredients. MORE»

Recipe #303538

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Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

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Salami & Cheese Frittatas

Posted by Sonya01  

entered for beveage tag May 08 MORE»

Recipe #302565

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Scrambled Egg-Filled Crepes

Posted by Sonya01  

for tag game MORE»

Recipe #302264

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Atlantic Hotel's Herbed Breakfast Flatbread

Posted by DiScharf  

Breakfast seems to be the favorite meal, as well as, the meal that can be made 24 hrs a day.This is the Atlantic Hotel's answer to the all American meal. It is so flexible that it is great for everyone. MORE»

Recipe #302243

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Easy Chili Rellenos

Posted by aronsinvest  

A great substitute for chili rellenos. MORE»

Recipe #301005

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Asparagus and Roma Tomato Frittata With Parmesan Cheese

Posted by mandy6488  

Tasty and Healthy! MORE»

Recipe #299948

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Breakfast Casserole

(1 reviews) Posted by rontaylor1998  

This is my take on various breakfast casseroles and strata dishes that I have tried, or read about, or have seen on various websites. Everyone wants the recipe after they have eaten some. And there is room for substitutions and modifications to... MORE»

Recipe #299760

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Garlicky Eggs

Posted by Stephi  

This is kind of a combination of different recipes from Jaffrey's Quick Indian Cookbook. MORE»

Recipe #298180

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Mendocino Frittata

Posted by ratherbeswimmin'  

Morning Food; Margaret S. Fox MORE»

Recipe #298142

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Spinach and Dill Frittata

Posted by TXOLDHAM  

This comes from Eating Well and I wanted to save. We are "empty-nesters" so I am always looking for recipes sized for two people. I would think you could substitute lower-fat feta cheese and replace some of the eggs with an egg... MORE»

Recipe #297539

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South Beach Diet Cheesy Frittata

Posted by SKDlup  

This is from the S.B.D. cookbook. A phase 1 recipe. MORE»

Recipe #296997

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Mushroom Cheese Frittata

Posted by Lvs2Cook  

Use your favorite vegetable and cheese to make this frittata your way. MORE»

Recipe #295648

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Becky's Breakfast Quiches to Go

Posted by Chef MB  

This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?) MORE»

Recipe #295603

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Simple Asparagus Frittata

Posted by Chef MB  

Can't wait to try this. I'm trying to post some "loose" recipes so I don't lose them, and also so I can get nutritional info on them. This sounds simple and good. If you try it, let us know! MORE»

Recipe #295485

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Perfect Matzo Brei (Passover)

Posted by AniSarit  

There may be other recipes that look similar to this, but none with these proportions - which are what make it outstanding. 3 matzah for 4 eggs! This is a basic recipe which you can add different vegetables to if you wish, or sauteed onions, but... MORE»

Recipe #293793

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Tortilla Español (Tortilla De Patatas) Recipe

Posted by Ceezie  

In Spain “tortilla” refers to a thin omelet. Bagged precooked potatoes will work beautifully here. Source: Relish Mag MORE»

Recipe #293271

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