omelets & frittatas and brunch

956

Recipes

Onion Frittata

(3 reviews) Posted by Norahs Girl  

This makes an ideal side dish to serve with grilled chicken or fish. Can also be used as a breakfast dish! MORE»

Recipe #28450

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Sarah McLachlan's Asparagus Frittata

(1 reviews) Posted by Lennie  

Another recipe from my celebrity recipe collection, for yours. MORE»

Recipe #28432

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Ham and Vegetable Frittata

(1 reviews) Posted by Sue L  

A frittata is an open-faced omelet; this is great if you have a hard time turning the traditional omelet. Great for breakfast, and brunch. MORE»

Recipe #25831

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Vegetable Frittata

(1 reviews) Posted by Babs in Toyland  

Like a lot of recipes - the more you make this one the easier it becomes. This is my favorite dish - it is so delicious and the leftovers are great! MORE»

Recipe #25253

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The Ultimate Breakfast Frittata

(37 reviews) Posted by Sackville  

This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish. MORE»

Recipe #25219

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Spring Frittata

(1 reviews) Posted by Mini R.  

Got it in mail and I knew that this has to be tried the same day. It was an instant hit ! MORE»

Recipe #24918

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Traditional Spanish Omelette

(2 reviews) Posted by Susie T  

My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty. MORE»

Recipe #24738

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Chicken Frittata

(1 reviews) Posted by Rudy Jahchan  

MORE»

Recipe #24446

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Prawn and Potato Omelette

Posted by Dancer^  

. MORE»

Recipe #23720

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Peach Omelette Souffle

Posted by najwa  

This is really good! Doesn't taste like an omelette .. try it and you'll love it!! MORE»

Recipe #22549

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Spring Veggie Frittata

(3 reviews) Posted by Terri F.  

Great brunch item or light dinner. MORE»

Recipe #21499

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Bacon Potato Frittata

(6 reviews) Posted by Kibbie  

This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and... MORE»

Recipe #20936

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Orange Omelette for Harlots and Ruffians

(3 reviews) Posted by Mille® ™  

This is a medieval recipe. The original instructions (translated from the medieval language) read as follows: "How to make an orange omelette: Take eggs and break them, with oranges, as many as you like; squeeze their juice and add to it the eggs... MORE»

Recipe #20362

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Southwestern Frittata

(4 reviews) Posted by Tish  

This colorful frittata can turn a brunch or light dinner into a fiesta. Tastes great served with potatoes and fruit on the side MORE»

Recipe #20335

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Spinach Feta Frittata

(11 reviews) Posted by Tish  

This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy MORE»

Recipe #19310

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Ham and Swiss Cheese Frittata

(2 reviews) Posted by JoAnn  

Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request. MORE»

Recipe #19249

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Breakfast Frittata

(2 reviews) Posted by Bergy  

Nice dish for breakfast, brunch, lunch, light supper or after theatre snack. Looks great with the peppers. I like to add some jalapeno, cheese & garlic. MORE»

Recipe #17489

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Easy Omelet for One

(36 reviews) Posted by Bergy  

This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp... MORE»

Recipe #16193

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Spaghetti Frittata

(10 reviews) Posted by Lennie  

A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal. MORE»

Recipe #15741

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Herbed Ham and Cheddar Frittata

(1 reviews) Posted by Tish  

I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch. MORE»

Recipe #15482

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