omelets & frittatas and brunch

956

Recipes

Denver Omelette Pie

(1 reviews) Posted by Tootsie  

Great breakfast recipe for guests MORE»

Recipe #43504

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Onion, Bacon, and Spinach Frittata

Posted by ** Poppy **  

very good served with a nice green salad!! MORE»

Recipe #42784

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Broccoli Frittata

(3 reviews) Posted by catxx  

Looking for recipes to use up my late broccoli before it bolts to flower in the heat, I came across this beauty.(Thanks to the FormulaForLife website.) I'm about to have it for lunch...YUM! MORE»

Recipe #41711

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Zucchini, Red Pepper & Leek Frittata

Posted by Dancer^  

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Recipe #41429

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Leek, Potato and Tomato Frittata

Posted by Terese  

Enjoy MORE»

Recipe #41368

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Mushroom Omelette Roll

(2 reviews) Posted by Derf  

Impressive looking sliced omelette!! Looks great on a brunch table, or just served with toast. Pass the salsa to top it. adapted from Canadian Living mag. MORE»

Recipe #39760

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Potato and Bacon Frittata

(6 reviews) Posted by Babyoil  

My Australian husband introduced me to this recipe. It is good for breakfast or for brunch. MORE»

Recipe #38776

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Tomato and Basil Frittata

(7 reviews) Posted by Mirj  

I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version. MORE»

Recipe #38096

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Zucchini Frittata

(1 reviews) Posted by Bergy  

Great way to use up some of those zucchini's Nice lunch/brunch dish MORE»

Recipe #38058

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Cheddar Cheese and Veggie Omelette

Posted by mutantstar  

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Recipe #37803

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Omuraisu (Japanese Omelette)

(1 reviews) Posted by Young Structural  

I found this recipe in a Japanese information booklette and it is origionally a Western-style restaurant dish in Japan, first served in 1902 by a restaurant called Renga-tei in Tokyo's Ginza district. It is still a very popular dish in Japan, and... MORE»

Recipe #36535

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Pizza Omelette

Posted by DiB's  

This recipe goes over well with kids! Serve with Italian sausages and potatoes fried with green peppers and onions. MORE»

Recipe #35145

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Tortilla Espagnola (Potato Omelette)

(1 reviews) Posted by Bergy  

This is a traditional Spanish recipe and is served not only as a dinner dish but as an appetizer as well. You will frequently find it in Tapa bars. As an appetizer it would be cut into 16 pieces. Serve warm or room temperature MORE»

Recipe #35085

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Frittata Di Zucchine (Zucchini Frittata)

(11 reviews) Posted by Dee514  

Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served... MORE»

Recipe #33312

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Bacon and Asparagus Frittata

Posted by ratherbeswimmin'  

Southern Living MORE»

Recipe #32673

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Fresh Strawberry 3-Egg Omelette

Posted by Dancer^  

I made this for dh this morning and he loved it. I am going to try making it with an egg substitute and see how it comes out. MORE»

Recipe #32444

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Seafood Omelette

Posted by Derf  

Excellent omelette, fun to make for a brunch. from local newspaper. MORE»

Recipe #32214

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Herb and Walnut Frittata with Balsamic Vinegar

Posted by JustJanS  

I saw this in a magazine and thought it'd be good served alongside an antipasto platter. MORE»

Recipe #32066

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Mushroom and Pepper Frittata

(1 reviews) Posted by ChrisMc  

This is a quick, low-fat meal tha works for breakfast, lunch, or a light dinner. MORE»

Recipe #30757

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Brie, Fresh Herb, Tomato Omelet for 2

(2 reviews) Posted by Bergy  

This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on... MORE»

Recipe #30041

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