omelets & frittatas and brunch

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Recipes

Spanish Omelette (Tortilla De Patatas) (Spain)

(5 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As... MORE»

Recipe #369756

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Eggs Baked With Mushrooms and Prosciutto

Posted by Leslie in Texas  

These creamy eggs have a rich flavor and souffle-like texture. A good part of the recipe can be completed the day before. Recipe is from a December 1988 issue of Bon Appetit and were featured as part of "A Festive Champagne Brunch". MORE»

Recipe #369639

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Baked Eggs With Peppers and Mushrooms

Posted by Leslie in Texas  

This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit. MORE»

Recipe #369627

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Huevos En Rabo De Mestiza (Poached Eggs in Tomato-Chili Sauce)

Posted by aronsinvest  

This came out of one of my many cookbooks. Really nice for brunch or a quick dinner. This can be made with things that I keep on hand. Serve this with Mexican rice and hot tortillas. I set the frying pan on the table to serve. MORE»

Recipe #369556

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Chard and Onion Omelet (Trouchia)

Posted by blucoat  

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street.... MORE»

Recipe #368595

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Tasty Frittata

Posted by Chef #1252018  

This is a recipe that I just came up with the other day. I was watching a cooking show involving a frittata but I didn't have any of the ingredients. I looked in the fridge and cupboard and this is what I came with. NOTE: Measurements are... MORE»

Recipe #368379

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Breakfast Casserole Seasoned With Country Gravy

(7 reviews) Posted by Shuzbud  

This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet. MORE»

Recipe #368118

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Berber Tagine Omelette

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. MORE»

Recipe #367985

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Egg N' Cheese Sandwich Breakfast Bake

Posted by Ashlin  

The other morning my best friend requested this little dish, something I had long forgotten. I had made it for him when we were dating & didn't realize it was one of his favorites! It's super easy & super yummy so I thought I'd share! MORE»

Recipe #367745

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Spanish Spinach Omelette

(2 reviews) Posted by Sarah_Jayne  

A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine MORE»

Recipe #367413

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Panera Bread Asiago Strata

Posted by Burgundy Damsel  

From a Panera recipe card. MORE»

Recipe #367379

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Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca

Posted by Galleguita  

This is a simple, delicious and healthy breakfast option. MORE»

Recipe #366964

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5 Step Easy Cheesy Omelet

Posted by Chef #1243569  

Makes a perfect omelet every time! MORE»

Recipe #366817

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Summer Squash Omelet

(2 reviews) Posted by Sharon123  

Doing some research on eggs , I came across this recipe and it looked so good I made it, tweeking it just a little. I enjoyed it and now am posting it for you! Adapted from the American Egg board. MORE»

Recipe #366498

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Low Fat Bisquick Crust Bacon and Cheese Quiche

(4 reviews) Posted by waterbaby09  

Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about... MORE»

Recipe #366229

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Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)

Posted by Celticevergreen  

A simple green salad, tossed with good olive oil and fresh lemon juice, is the perfect side to this baked pasta. MORE»

Recipe #365490

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Crust-Less Quiche

(1 reviews) Posted by Chef amfox  

This is a fabulous basic Quiche dish that doesn't require a crust (just pie shaped cookware), but a crust can certainly be used if you'd like! The ingredients can also be altered if you'd like. This one uses asparagus & tomato, but it's also... MORE»

Recipe #365456

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Matzoh Brie (Fried Matzoh)

Posted by Alan in SW Florida  

To all my friends who may not be familiar with Old Testament cuisine, matzoh is the unleavened bread that the Jews were in the midst of making when they had to quickly leave Egypt and didn't have time to wait for the yeast to work. If you go into... MORE»

Recipe #365055

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Johnsonville Easter Breakfast Casserole

(3 reviews) Posted by 911spatcher  

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration. MORE»

Recipe #364722

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