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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: bullwinkle
By: Sheri-BDB
Fresh Spinach Mushroom Frittata
By: Mysterygirl
Working Womans "cheese Souffle'"
By: LAURIE
The Ultimate Breakfast Frittata
By: Sackville
Broccoli Scrambled Eggs- It's Good, I Promise!
By: ~Nimz~
Review From: redboots3
On Nov 19, 2009
RECIPE: Tater Tot Breakfast Bake
My family loves this recipe. It is easy and can be fixed the night before and refrigerated so all you have to do in the morning is put in the oven. We take this camping all the time and fix it on the grill. I have also found that you can mix...
Review From: rickoholic83
On Nov 19, 2009
RECIPE: Spicy Baked Omelet
Simple and tasty...my kind of recipe! I used a combination of sharp cheddar and mozzarella cheese and added some granulated garlic and onion powder to the eggs. The tomatoes add the perfect amount of spice and I can't wait to try this using hot...
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