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 oceania and new zealand

1,040

Recipes

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Otaki Potatoes

(10 reviews) Posted by Chocolatl  

From the Graham Kerr Cookbook. Posted for ZWT 5. MORE»

Recipe #370635

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Nana's Lemon Brandy Quencher

(7 reviews) Posted by Island Gurl  

Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy... MORE»

Recipe #370585

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Scallops in Wine Sauce

(1 reviews) Posted by Ice Cool Kitty  

Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce. MORE»

Recipe #370576

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Nana's Tomato Relish

(1 reviews) Posted by Island Gurl  

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her... MORE»

Recipe #370563

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Apple and Passionfruit Crumble

(1 reviews) Posted by Scarlett516  

Posting for ZWT5: Australia/New Zealand. If you cannot buy ANZAC biscuits, I have a recipe posted on Zaar. MORE»

Recipe #370556

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Pumpkin Patties

(1 reviews) Posted by wicked cook 46  

Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate MORE»

Recipe #370473

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Pukekohe Pie

(3 reviews) Posted by wicked cook 46  

This is basically just a potatoe pie Posting for the ZWT 5 Australia/ New zealand From a website with New Zealand recipes MORE»

Recipe #370470

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Oblongys

Posted by wicked cook 46  

Posting for the ZWT 5 Australia/New Zealand I think the name just means cupcakes I found this on a site" Kiwi "cooking site for New Zealand cooking Times are approximate and I am guessing at the serving size And I think patty... MORE»

Recipe #370467

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Baked Five Spice Lamb Cutlets

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this... MORE»

Recipe #370466

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Kiwi Daiquiri

(6 reviews) Posted by Sarah_Jayne  

A New Zealand inspired twist on this classic drink. You can omit the rum and have it as a non-alcoholic drink too. MORE»

Recipe #370431

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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Ngauruhoe Potatoes

Posted by Chocolatl  

Creamed mashed potatoes made with baked, not boiled, potatoes. From the Graham Kerr cookbook. Posted for ZWT 5. MORE»

Recipe #370421

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Dark Chocolate and Pear Friands

Posted by Charlotte J  

These are a light tea cake. Financiers are often baked in shaped molds. The name "financier" is said to derive from the traditional rectangular mold, which resembles a bar of gold. The friands that have become popular in Australia and... MORE»

Recipe #370365

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Meat & Potato Dinner

(1 reviews) Posted by Jackie #6  

A true comfort meal... MORE»

Recipe #370363

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Dill-Havarti Sourdough Toast

Posted by Jackie #6  

Another one for the grill. MORE»

Recipe #370347

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Tan Fingers

Posted by Midwest Maven  

A yummy bar cookie popular in New Zealand. (time doesn't include chill time for dough) MORE»

Recipe #370346

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Deviled Steak

Posted by Jackie #6  

Another recipe to get you out of the kitchen in the summer. MORE»

Recipe #370335

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Pavlova

(1 reviews) Posted by Samantha in Ut  

This light dessert is to die for! MORE»

Recipe #370311

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Ginger Crunch Slice

(3 reviews) Posted by Charlotte J  

A biscuit covered with ginger flavored icing. From a New Zaeland newspaper MORE»

Recipe #370309

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Honey Ginger Feijoa Frozen Yogurt

Posted by Charlotte J  

Another recipe from food down under MORE»

Recipe #370277

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