oceania and holiday/event

922

Recipes

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

(1 reviews) Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Crispy Buttermilk Chicken

Posted by Noo  

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. MORE»

Recipe #394062

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Low-Fat Christmas Cupcakes

Posted by KiwiMegan  

From the NZ Healthy Food Guide website MORE»

Recipe #393910

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Lamb Burger With Avocado and Chilli Jam

Posted by Noo  

My husband found this recipe in an advert for avocados in Delicious magazine,and insisted that we try it.I wasn't so keen,but made it anyway-I'm really glad that I did. It definately makes a change from your regular cheese burgers!! MORE»

Recipe #392950

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Coconut Oil on Toast

(2 reviews) Posted by Chef #1390999  

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. MORE»

Recipe #391336

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Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

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Pink Pear Angel

Posted by Sharon123  

Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears. MORE»

Recipe #390604

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Slow-Roasted Stuffed Swiss Brown Mushrooms

(1 reviews) Posted by bluemoon downunder  

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom... MORE»

Recipe #386425

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Saveur's Aussie Burger

Posted by Sharon123  

Adapted from Saveur magazine(issue #122), filled with great ingredientts! A meal in itself! MORE»

Recipe #383929

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Chocolate and Macadamia Nut Fudge

Posted by **Jubes**  

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4... MORE»

Recipe #382545

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Hawaiian Nachos

Posted by Recipe Junkie  

This is from a book called "Take This Dish and Twist it" by George Duran. The collection of recipes here is really fascinating. Can't wait to try them! MORE»

Recipe #382051

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Coconut Bundt Cake With Roasted Peaches- Gillan Estate, New Zeal

Posted by swissms  

The outside of the cake is chewy and macaroon-like; the inside is moist and tender. Note that the cake is eggless. The original recipe uses apricots instead of peaches. Could also substitute nectarines. MORE»

Recipe #381077

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Christmas Pudding - Diabetic

Posted by Coasty  

I got this years ago from a friend who was a chef at a hospital. Even though it is specifically for those following a diabetic diet I have made this for family Christmas and you really can't tell the difference. MORE»

Recipe #380987

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Homemade Coconut Cream

Posted by Julie B's Hive  

Coconut cream fresh from your kitchen. Found on About.com when researching recipes for ZWT5. To be used in savory dishes, desserts, and drinks. Use within five days. MORE»

Recipe #374819

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Mum's Potato Salad

Posted by Gingernut  

I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au. MORE»

Recipe #371982

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Wiggly Cookies

Posted by Noo  

Named by my children,who go mad for these (as does everybody who tries them!),these are deliciously light little butter cookies,that are very easy to make.Sandwich two together with a little butter cream and jam and a dusting of icing sugar for an... MORE»

Recipe #371608

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Grill a Juicy Burger With the Only Rub You'll Ever Need!

(7 reviews) Posted by Sharon123  

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get... MORE»

Recipe #371492

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Soldier's Biscuits (Anzac Biscuits)

Posted by Sue L  

From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can... MORE»

Recipe #371222

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