oceania and fruit

1,507

Recipes

Strawberry and Yoghurt Cake

(1 reviews) Posted by Coasty  

From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours. MORE»

Recipe #398835

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Tosca Cake

Posted by Coasty  

This recipe is from a very old Australian Woman's Weekly circa 1970's and one of the first recipes I made and collected. You can cheat and use a cake mix, use a butter cake. MORE»

Recipe #398829

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Candied Cumquat Bread and Butter Pudding

Posted by Coasty  

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1... MORE»

Recipe #398747

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Fruit Crunch Muesli

Posted by **Mandy**  

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! MORE»

Recipe #396777

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Banana Ginger Parkin

Posted by Noo  

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. MORE»

Recipe #396332

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Vanilla Custard & Passionfruit Scrolls

Posted by Tisme  

A great way to use up some passionfruit. Very easy to make and so very delicious. I make my own custard for this recipe, but you can use the pre made one. MORE»

Recipe #394783

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Mango Barbecue Sauce

Posted by GingerlyJ  

This yummy but non-traditional sauce came from Emeril MORE»

Recipe #394219

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Pine-Orange Cream

Posted by **Mandy**  

This is from Betty Dunleavy's book, cooking with wine...not all measurements were given so I'm guessing a little. A variation for "Che-berry" flavour is also given at the bottom. MORE»

Recipe #391945

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Blushing Peach Dessert

Posted by **Mandy**  

Another from cooking with wine by Betty Dunleavy.. MORE»

Recipe #391889

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Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

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Pink Pear Angel

Posted by Sharon123  

Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears. MORE»

Recipe #390604

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Pineapple Cake

Posted by Coasty  

Simple recipe. Bethonga is a variety of pineapple that is low acid & very sweet. MORE»

Recipe #389832

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Blueberry, Apple 'n' Spice Bread (Abm)

Posted by **Mandy**  

A lovely simple bread that's not too sweet, is lovely toasted and served with cream cheese & apple jelly. MORE»

Recipe #388991

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Poppyseed Cheesecake -- Australia

Posted by Sydney Mike  

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes... MORE»

Recipe #388657

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Green Papaya Chicken

Posted by Chef #415573  

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max! MORE»

Recipe #387313

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Chocolate and Beetroot Cupcakes

Posted by bluemoon downunder  

Rich and moist cupcakes, adapted from a Maggie Beer recipe. Maggie Beer is a well-known Australian chef and has written several books on food. For the best results, use top quality chocolate! Conversions you may need: 90g =30z; 60g = 2oz; 100g... MORE»

Recipe #386845

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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No-Bake Lemon Slice

Posted by bluemoon downunder  

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another... MORE»

Recipe #386759

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Mango Cake

Posted by katew  

This is a moist, flourless cake that I am just itching to try. MORE»

Recipe #386292

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