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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
By: Caithi Romeo
By: Vino Girl
By: I'mPat
Twice-Roasted Potatoes With Onion, Herbs and Chilli
By: Noo
By: MizzNezz
By: Noo
By: Dropbear
Review From: Urban Rose
On Nov 20, 2009
RECIPE: Strawberry and Yoghurt Cake
I saw this in the SMH paper too and made it- yum!! its light and not overly sweet, it has slight tangy kick to it!
Review From: Bergy
On Nov 20, 2009
RECIPE: Simply Herbed up Lamb Steaks
Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...
Review From: IngridH
On Nov 20, 2009
RECIPE: Cumin Potatoes
Really good potatoes! Crisp on the outside, creamy in the middle, and very delicious. I used fingerling sized yukon gold potatoes cut in quarters, and added some garlic powder and onion powder. A wonderful side dish for my grilled lamb chop!...
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