oaxacan and low fat

8

Recipes

Grilled Bananas: Platanos Asados

Posted by Brandess  

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. MORE»

Recipe #316378

select

Clammy Yummy

(2 reviews) Posted by JBOSEATTLE  

This is a really awful drink. MORE»

Recipe #285941

select

Peach Sangria

Posted by Witch Doctor  

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

select

Green Salsa

Posted by Witch Doctor  

Bottled green salsa can’t compare to freshly made. Whether you use it as a dip, on empanadas or tacos, or cooked in soups or stews, its piquant character perfectly perks up rich flavors. MORE»

Recipe #229430

select

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(1 reviews) Posted by NcMysteryShopper  

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

select

Lenten Lentils, Oaxacan-Style

(2 reviews) Posted by EdsGirlAngie  

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices. MORE»

Recipe #85328

select

Sangrita

(2 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68185

select

A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

select