oaxacan and holiday/event

15

Recipes

Enchiladas Verdes

Posted by The Happy Cook  

This is a traditional Mexican dish my abuela made for me. MORE»

Recipe #257433

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Portobello Mushroom Fajitas

(2 reviews) Posted by Sharon123  

So full of Latin flavor you won't even miss the meat! Adapted from Latina.com. MORE»

Recipe #240836

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Oaxacan Red Mole Sauce (Mole Coloradito)

(2 reviews) Posted by Sharon123  

This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to... MORE»

Recipe #240822

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Creamy Spicy Oaxacan Sweet Onion Soup

(1 reviews) Posted by Sharon123  

Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half! MORE»

Recipe #196954

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Oaxacan Turkey Burgers With Chipotle Salsa

(4 reviews) Posted by NcMysteryShopper  

Although you will not find these turkey burgers at a local cantina in Oaxaca, I can vouch that they certainly did conjure up fond memories of the flavors in dishes I ate on some of my many journeys to Oaxaca. I could even imagine these burgers... MORE»

Recipe #153358

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Jalapeños Rellenos (Stuffed Jalapenos)

(4 reviews) Posted by NcMysteryShopper  

Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005. MORE»

Recipe #138699

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Chicken Chilaquiles

(1 reviews) Posted by NcMysteryShopper  

Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed or layered like lasagna and baked. This recipe is a... MORE»

Recipe #138632

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Oaxacan Chicken Mole

(3 reviews) Posted by Lennie  

Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit. MORE»

Recipe #112872

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Lenten Lentils, Oaxacan-Style

(2 reviews) Posted by EdsGirlAngie  

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices. MORE»

Recipe #85328

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Taco Salad Supreme

(4 reviews) Posted by Heather Beldin  

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... MORE»

Recipe #78535

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Salsa Vinagreta

Posted by Iowahorse  

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Recipe #74572

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Sangrita

(2 reviews) Posted by Mimi Bobeck  

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Recipe #68185

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Arroz a La Mexicana (Mexican Rice)

(1 reviews) Posted by Mimi Bobeck  

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Recipe #68182

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Verde Enchiladas

Posted by Gingerbear  

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Recipe #55301

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