oaxacan and healthy

16

Recipes

Grilled Bananas: Platanos Asados

(1 reviews) Posted by Brandess  

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. MORE»

Recipe #316378

select

Red Chile-Tomato Sauce - Vegetarian

Posted by Brandess  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

select

Peach Sangria

Posted by Witch Doctor  

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

select

Viva Mexico Guacamole

(4 reviews) Posted by Witch Doctor  

Start with the simplest perfect mash of avocado, garlic and salt. Then add green chili, white onion and red tomato (the colors of the Mexican flag) to create a perfect guacamole that’s perfect with a bowl of chips at a Cinco de Mayo party. Adding... MORE»

Recipe #223559

select

Elote (Mexican Corn-On-The-Cob)

Posted by Witch Doctor  

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting... MORE»

Recipe #222681

select

Frijoles Charros Rapidos (Quick Cowboy Beans)

Posted by Witch Doctor  

This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in... MORE»

Recipe #221894

select

Salmon in Luxurious Green Sesame Pipian (Salmon En Pipian Verde

(1 reviews) Posted by Witch Doctor  

In Mexico, pipian is a simple mole that emphasizes the nuts or seeds that are blended in to thicken the sauce. Where mole is an exuberant symphony orchestra, pipian is a lively string quartet. The seed that has traditionally thickened a sauce like... MORE»

Recipe #221058

select

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(2 reviews) Posted by NcMysteryShopper  

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

select

Oaxacan Costillas De Puerco En Chile Pasilla

(1 reviews) Posted by Elmotoo  

Translates to "Oaxacan Ribs of Pig in Chile Pasilla." I found this in my research for the World Tour and ooh baby, I can't wait to make this! MORE»

Recipe #139210

select

Oaxacan Chicken Mole

(3 reviews) Posted by Lennie  

Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit. MORE»

Recipe #112872

select

Guisado De Nopales - Cactus Paddle Stew

Posted by Molly53  

A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also known as pigweed or Mexican tea and is... MORE»

Recipe #94001

select

Lenten Lentils, Oaxacan-Style

(2 reviews) Posted by EdsGirlAngie  

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices. MORE»

Recipe #85328

select

Salsa Vinagreta

Posted by Iowahorse  

MORE»

Recipe #74572

select

Sangrita

(2 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68185

select

Ensalada de Betabel : Beet Salad

(2 reviews) Posted by Sharon123  

Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch. MORE»

Recipe #66312

select

Summer Salsa

Posted by wildheart  

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. MORE»

Recipe #59544

select