oaxacan and dinner party
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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Posted by CookingLaura

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! MORE»

Recipe #349069

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Authentic Chile Rellenos

Posted by ditsyquoin

This recipe is for those that have access to a store that sells Mexican groceries. Often it is hard to distinguish the fresh cheeses, such as queso blanco or panela from the melting cheeses like queso oaxaca. Either will work in this recipe. Just... MORE»

Recipe #339655

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Grilled Bananas: Platanos Asados

(1 reviews) Posted by Humble Bee

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. MORE»

Recipe #316378

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Shrimp Enchiladas With Mole

Posted by Humble Bee

Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are robust and very different from any enchilada experience I have had. The thing that I like is... MORE»

Recipe #316377

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Chile-Lime Peanuts

Posted by Sandi (From CA)

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out... MORE»

Recipe #310063

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Red Chile-Tomato Sauce - Vegetarian

Posted by Humble Bee

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Oaxacan Red Mole Sauce (Mole Coloradito)

(3 reviews) Posted by Sharon123

This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to... MORE»

Recipe #240822

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Frozen Margarita Pie

Posted by Witch Doctor

The salty crust will remind you of the traditional salted rim of a margarita glass. A creamy lime-and-tequila filling completes this refreshing, tangy-sweet frozen pie. MORE»

Recipe #229914

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Whole Roasted Garlic With Asadero or Brie Cheese and Tomatillo-C

Posted by Witch Doctor

This simple yet sumptuous recipe is a United Nations plate. The whole roasted garlic is a staple Italian dish, the asadero is a contemporary melt-away white Mexican cheese, and the salsa is from Old Mexico. Or you can choose to put France on the... MORE»

Recipe #222269

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Chile Con Queso Mexicano

Posted by Witch Doctor

A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila. MORE»

Recipe #222181

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Jalapeno Poppers

(1 reviews) Posted by Witch Doctor

An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!) MORE»

Recipe #222169

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Creamy Spicy Oaxacan Sweet Onion Soup

(2 reviews) Posted by Sharon123

Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half! MORE»

Recipe #196954

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Oaxacan Flan

(1 reviews) Posted by Charlotte J

Cooling time not included. MORE»

Recipe #190491

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Spicy Yucatan Wings

Posted by winter rowand

This is a very different way to make chicken wings. I hope you like it as much as I do. MORE»

Recipe #142618

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Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito

Posted by Molly53

A zesty and piquant recipe courtesy of Priscila Satcoff. MORE»

Recipe #142414

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Jalapeños Rellenos (Stuffed Jalapenos)

(4 reviews) Posted by NcMysteryShopper

Soledad Díaz of Oaxaca’s El Topil restaurant serves these with mezcal. For those that LOVE hot peppers!! The heat is wonderful in this dish and the stuffing aids in cooling it down. Oh Yum! Posted for the Zaar World Tour 2005. MORE»

Recipe #138699

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Oaxacan Chicken Mole

(3 reviews) Posted by Lennie

Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit. MORE»

Recipe #112872

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