oaxacan and beginner cook

17

Recipes

Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Grilled Bananas: Platanos Asados

(1 reviews) Posted by Humble Bee  

One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. MORE»

Recipe #316378

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Shrimp Enchiladas With Mole

Posted by Humble Bee  

Another great recipe from Grill It! with Bobby Flay.Prepared in full on the grill, this is a great party recipe to impress your friends! The favors are robust and very different from any enchilada experience I have had. The thing that I like is... MORE»

Recipe #316377

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Red Chile-Tomato Sauce - Vegetarian

Posted by Humble Bee  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Easy Chorizo W/ Egg or Beans

Posted by MichelleLovesMexicanFood  

This is a recipe that i got from my hispanic boyfriend. MORE»

Recipe #291067

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Shrimp Diablo

(3 reviews) Posted by Witch Doctor  

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini. MORE»

Recipe #225081

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Elote (Mexican Corn-On-The-Cob)

Posted by Witch Doctor  

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting... MORE»

Recipe #222681

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Chile Con Queso Mexicano

Posted by Witch Doctor  

A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila. MORE»

Recipe #222181

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Frijoles De La Olla Tradicional (Home Cooked Beans)

Posted by Witch Doctor  

This recipe is the first portion of making Frijoles Charros Rapidos (Quick Cowboy Beans)Frijoles Charros Rapidos (Quick Cowboy Beans). This is my version of cooking Pinto Beans. To Soak or Not: Mexican cooks don’t soak beans because they know that throwing out the soaking... MORE»

Recipe #222108

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Frijoles Charros Rapidos (Quick Cowboy Beans)

Posted by Witch Doctor  

This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in... MORE»

Recipe #221894

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Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(3 reviews) Posted by NcMysteryShopper  

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

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Oaxacan Peanuts

Posted by Happy Harry #2  

These nuts improve with standing. The first time I put several in my mouth, I was left with a three alarm fire for hours! I've calmed these down quite a bit. This recipe was adapted from a 1972 Sunset cookbook. MORE»

Recipe #160677

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Oaxacan Chicken Mole

(3 reviews) Posted by Lennie  

Posted in response to a request; recipe was found in the 12/93 issue of Bon Appetit. MORE»

Recipe #112872

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Agasajos (Mexican Hot Chocolate)

(4 reviews) Posted by horseplay  

I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie. MORE»

Recipe #74529

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Sangrita

(2 reviews) Posted by Mimi Bobeck  

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Recipe #68185

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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Summer Salsa

Posted by wildheart  

Spicy and sweet, hot and cold....this is great. Serve with scrambled eggs or in egg and bacon breakfast burritos, or with pork roast. Use anywhere you would use a chutney or salsa. MORE»

Recipe #59544

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