oaxacan and beans

10

Recipes

Real Refried Beans

(1 reviews) Posted by Emmas_Mom  

I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy! MORE»

Recipe #275438

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Pinto Bean Soup With Fresh Salsa

(1 reviews) Posted by Witch Doctor  

Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts... MORE»

Recipe #232064

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Zesty Refried Beans

(3 reviews) Posted by Witch Doctor  

Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way! MORE»

Recipe #230231

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Layered Bean Dip

Posted by Witch Doctor  

Save time in the preparation of this popular Mexican dip by cooking the beans one day ahead. Let them cool to room temperature, then cover and chill them overnight. MORE»

Recipe #229427

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Frijoles De La Olla Tradicional (Home Cooked Beans)

Posted by Witch Doctor  

This recipe is the first portion of making Frijoles Charros Rapidos (Quick Cowboy Beans)Frijoles Charros Rapidos (Quick Cowboy Beans). This is my version of cooking Pinto Beans. To Soak or Not: Mexican cooks don’t soak beans because they know that throwing out the soaking... MORE»

Recipe #222108

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Frijoles Charros Rapidos (Quick Cowboy Beans)

Posted by Witch Doctor  

This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in... MORE»

Recipe #221894

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Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

(2 reviews) Posted by Kumquat the Cat's friend  

This is the genuine article, an Oaxacan specialty. Not to be called pizza. Better than the sum of its parts, the texture is key. I served with a Louisiana hot sauce, you may want to serve with salsa if you are not into things too hot. Other... MORE»

Recipe #183636

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Oaxacan Black Bean Soup

(2 reviews) Posted by chia  

this recipe is from rick bayless mexican kitchen cookbook. it's a bit different as it uses no additional spices and contains shrimp. it tastes even better the second day. MORE»

Recipe #111202

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Lenten Lentils, Oaxacan-Style

(2 reviews) Posted by EdsGirlAngie  

These unusual, luscious lentils are a traditional Lenten meal of Oaxaca, Mexico. Pineapple, plantain, cloves and allspice give this dish a tropical feel - plus there's plenty of garlic for zip. Garnish with fried plantain slices. MORE»

Recipe #85328

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Taco Salad Supreme

(4 reviews) Posted by Heather Beldin  

My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basicly put together with anything you like in a salad. So you can add or not use what is... MORE»

Recipe #78535

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