83

Oaxacan

recipes

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Clayudas

Posted by Anjaylah  

Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean purée, baked, then sprinkled with various toppings. MORE»

Recipe #315330

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Chile-Lime Peanuts

Posted by Sandi (From CA)  

A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. The folks at Chow lightened them up by roasting them in the oven for a quick and easy snack without sacrificing any flavor. Try them out... MORE»

Recipe #310063

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Grilled Quail With Black Bean Torta and Poblano Sauce

Posted by Witch Doctor  

Several years ago, I was an Associate Administrator for a hospital in South Texas, right on the border. It was more economical for me to lease a Ranchita across the border than to pay for an expensive apartment on this side. The place I leased was... MORE»

Recipe #296769

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Red Chile-Tomato Sauce - Vegetarian

Posted by Brandess  

I do not remember where this recipe originated, but I have been making it for about a year now and have found several applications for it. I love it for enchiladas! It is also great to pour a little in a bowl and fresh chopped tomato, avocado and... MORE»

Recipe #296441

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Easy Chorizo W/ Egg or Beans

Posted by MichelleLovesMexicanFood  

This is a recipe that i got from my hispanic boyfriend. MORE»

Recipe #291067

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Clammy Yummy

(2 reviews) Posted by JBOSEATTLE  

This is a really awful drink. MORE»

Recipe #285941

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Real Refried Beans

(1 reviews) Posted by Emmas_Mom  

I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy! MORE»

Recipe #275438

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Enchiladas Verdes

Posted by The Happy Cook  

This is a traditional Mexican dish my abuela made for me. MORE»

Recipe #257433

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Chipotle Salsa

Posted by Sugarmagnolia_fl  

From Food and Wine June 2003 To accompany Oaxacan Turkey Burgers With Chipotle Salsa. MORE»

Recipe #243015

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Oaxacan Turkey Burgers With Chipotle Salsa

Posted by Sugarmagnolia_fl  

From Food and Wine June 2003: "These burgers don't exist in Mexico, but they are flavored with spices and seasonings used in the various chile-based moles for which Oaxaca is famous" I have added the Chipotle Salsa separately. MORE»

Recipe #243013

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Portobello Mushroom Fajitas

(2 reviews) Posted by Sharon123  

So full of Latin flavor you won't even miss the meat! Adapted from Latina.com. MORE»

Recipe #240836

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Oaxacan Red Mole Sauce (Mole Coloradito)

(1 reviews) Posted by Sharon123  

This is a classic Oaxacan dish, served with rice. Each family has their own version, this one is made by the Restaurant La Olla, Oaxaca México. A little information: Oaxaca is to Mexican food lovers and cooks perhaps what Florence is to... MORE»

Recipe #240822

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Mexican Fried Eggs

(4 reviews) Posted by breezee1984  

Great served with grilled pita bread--and so easy it's scary! MORE»

Recipe #240216

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Oaxacan Grilled Shrimp

(13 reviews) Posted by Beautiful BC  

We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute... MORE»

Recipe #235007

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Mexican Quiche for One

Posted by Witch Doctor  

Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious! MORE»

Recipe #233010

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Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

Posted by Witch Doctor  

A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample! MORE»

Recipe #232965

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Mexican Chocolate Cream Cheese Flan

(1 reviews) Posted by Witch Doctor  

Not like the Flan you normally get in Restaurants! The cream chees gives it a texture unlike that of ordinary flan. Be sure to use the mexican chocolate, it gives a much more flavorful taste to the flan. MORE»

Recipe #232273

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Pinto Bean Soup With Fresh Salsa

(1 reviews) Posted by Witch Doctor  

Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous day’s leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts... MORE»

Recipe #232064

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Swiss Chard Empanadas

Posted by Witch Doctor  

The turnovers of Mexico, empanadas are stuffed with all kinds of vegetables, including squashes, mushrooms and the chard used here. Be sure to use plenty of chard and season it well. You’ll want to make a large batch of empanadas when you have... MORE»

Recipe #231733

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Grilled Skirt Steak With Onion-Cilantro Relish

Posted by Witch Doctor  

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh... MORE»

Recipe #231729

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