oamc/freezer/make ahead and side dishes

441

Recipes

Crowd Pleaser Chicken Cashew Pasta

Posted by Rollin in the Dough!  

This recipe is great for BBQ, bridal and baby showers too. It's so easy to make ahead and keep in the cooler when camping, you can serve it alone or in croissants! MORE»

Recipe #362421

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Butternut Squash & Swiss Chard Lasagne With Bechamel Sauce

Posted by Sherri at the Beach  

This recipe was posted on coconutlime blog spot and copied it so I can share it with my friends. It is a little labor intensive but worth the effort. A great way to use butternut squash and swiss chard. My deviation from the original recipe is... MORE»

Recipe #361916

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Make Ahead Garlic Toast Omac

Posted by Dying2Live  

This makes a delicious garlic toast that I make for my family about once a week with spaghetti or a simlar dish. My family of 4 never uses even half a loaf of french bread to make garlic toast, but it is a must have for italian dinners in our... MORE»

Recipe #361433

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Mutton & Ancient Grain Stuffed Winter Squash

Posted by Ultimate foodie farmer  

This recipe can easily be made as a savory dish or a sweeter one. I chose a middle ground with the recipe below but substitutions are noted and can be easily adapted to suit your tastes. I also created this recipe to emphasize the mild and sweet... MORE»

Recipe #360784

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Irish Beef Hand Pies

Posted by Manami  

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some... MORE»

Recipe #360457

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Spicy Tuna Patties

Posted by Chef #1195655  

Tuna Patties, with chilli, spinach, nutmeg MORE»

Recipe #359931

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Tuna Tarragon Salad (Sweet Tomatoes

(1 reviews) Posted by Chef #1193857  

This is the exact recipe for Sweet Tomatoes/Soup Plantation's Salad. I go there as often as possible for this salad. Finally learned how to make it myself. Word to the wise, DO NOT TASTE IT BEFORE THE 8 HOURS OR IT WON'T TASTE RIGHT. Trust me, its... MORE»

Recipe #359390

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Turkey Sausage Wild Rice Stuffing

(1 reviews) Posted by Jess4Freedom  

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. MORE»

Recipe #358379

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Chewy, Peanut-Free, Granola Bars

(1 reviews) Posted by CMJ-in-MD  

I've been working on developing a recipe for chewy, peanut-free granola bars so that my children can bring them to school. MORE»

Recipe #357969

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Grandma G's Waldorf Salad

Posted by Chef #916630  

This is a family recipe passed down from my German Grandmother, everyone has made a little adjustments along the way and it's only improved as it's evolved. MORE»

Recipe #356913

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Melissa's Tater Tot Casserole (Gf)

Posted by Chef #1172143  

This recipe is so easy to make. I often make this and everyone loves it. I have a celiac child so I make this gluten free. MORE»

Recipe #356231

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Callaloo (Real Trini Style)...caribbean

Posted by Sunday Chef #1116383  

This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If you can get the real ingredients wherever you are you are going to really ENJOY this dish.... MORE»

Recipe #348136

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OAMC Roast Garlic Bread

Posted by English_Rose  

A buttery garlic bread that can be prepared in advance MORE»

Recipe #346523

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Famous Football Day Cheesy Potato Casserole

(1 reviews) Posted by 861236  

My friend Misty made this every Sunday when our families got together to watch football. She would never give me the exact recipe until she moved away and felt sorry for me! It is sinfully good! She likes it with the corn flakes but I prefer Ritz... MORE»

Recipe #346382

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Maple Baked Beans (Parker's Maple Barn)

Posted by 13  

I've tried several baked bean recipes and this is one of my favorites. I grew up standing in line on Sunday mornings waiting for a coveted seat for breakfast at Parker's Maple Barn in NH. I was delighted that this recipe was on Food Network's... MORE»

Recipe #346221

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Mac N Cheese

Posted by Parkers Mom  

Oh this is the best mac n cheese ever MORE»

Recipe #345049

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Spinach Supreme Casserole

(5 reviews) Posted by gailanng  

Easy and tasty...can freeze unbaked casserole for future use. MORE»

Recipe #345015

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Potato Latkas (Potato Pancakes)

Posted by Karen67  

Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is... MORE»

Recipe #344877

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Macaroni and Cheese for Grown-Ups

Posted by Lauren4372  

This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust. I don't... MORE»

Recipe #344658

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The Most Amazing Macaroni and Cheese in the World!

Posted by 'Cause I'm awesome  

This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house. Once it's on the table, it's gone in 3 seconds flat. It's pretty much AMAZING, if I do say so myself. DON'T skip any steps... MORE»

Recipe #343364

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