oamc/freezer/make ahead and side dishes

441

Recipes

Make Ahead Mashed Potato Casserole

(38 reviews) Posted by Derf  

Time saver casserole and the taste is excellant! originally from Canadian Living magazine. MORE»

Recipe #15280

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Curry Flavored Rice Mix

(8 reviews) Posted by Charlotte J  

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Onion Flavored... MORE»

Recipe #14843

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Onion Flavored Rice Mix

(7 reviews) Posted by Charlotte J  

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored... MORE»

Recipe #14828

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Chicken Flavored Rice Mix

(3 reviews) Posted by Charlotte J  

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three seasoned rice mix recipes see which one you like best. Look for the other two Onion Flavored and Curry Flavored... MORE»

Recipe #14827

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Frozen Cranberry Salad

Posted by Nicole Brummett  

One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time. MORE»

Recipe #14618

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Sweet & Sour Sauerkraut (Bayrich Kraut)

(1 reviews) Posted by Kendra Brokstad  

Grandma handed this down--it has been a hit for years. MORE»

Recipe #14601

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Home For Thanksgiving Fried Cornbread Dressing

(33 reviews) Posted by Mom of Chef Mark  

This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved... MORE»

Recipe #14359

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Lentil Bolognese Sauce

Posted by Norahs Girl  

A versatile Sauce,can be used as the basis of a Vegetarian pie, Moussaka or for Pasta.Its also Delicious cold served with Pita Breads and Salad. MORE»

Recipe #14066

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Crustless Spinach Quiche

(10 reviews) Posted by Nicole Brummett  

A great tasting quiche thats made healthy. You can of course make this the fattening way I do like to add a little bacon or sausage to mine, but it is optional. Prep time is making it without any meat. MORE»

Recipe #13682

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Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

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Leek Fritters

(1 reviews) Posted by Norahs Girl  

These fritters go well with a good mayo mixed with mango chutney MORE»

Recipe #13040

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Green Rice Chile Bake

(6 reviews) Posted by Miss Annie  

A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild. MORE»

Recipe #12891

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Tomatoes with Anchovies & Basil

Posted by Norahs Girl  

One of my very favourite Tomato Salads! MORE»

Recipe #12504

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Do Ahead Swiss Cheese Souffles

Posted by Bergy  

This is a great recipe from the freezer to the oven to the table! May be kept in the freezer for several weeks. Great for that special brunch where you have a hundred things to do at once. MORE»

Recipe #12432

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Potato Cheese Casserole

(4 reviews) Posted by DiB's  

A good recipe for freezing MORE»

Recipe #12155

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Blue Cheese Asparagus Rollups

(3 reviews) Posted by Bergy  

These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square... MORE»

Recipe #11618

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Spinach & Sausage Stuffed Pasta Shells

(21 reviews) Posted by Laura Bruce  

Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens. MORE»

Recipe #9970

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Crisp Cucumber Freezer Pickles

(29 reviews) Posted by Bergy  

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I... MORE»

Recipe #9458

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Potato Mushroom Casserole

(10 reviews) Posted by Lisa Hayward  

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death... MORE»

Recipe #9015

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Belly Buster

(93 reviews) Posted by Derf  

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named... MORE»

Recipe #8554

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