oamc/freezer/make ahead and side dishes

441

Recipes

Marinated Onions

(15 reviews) Posted by Mille® ™  

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Recipe #22391

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Black Beans

(12 reviews) Posted by BeckyF  

Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use. MORE»

Recipe #22162

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Indian Spiced Rice

(34 reviews) Posted by Karen From Colorado  

An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it. MORE»

Recipe #21855

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Marianne's Marinated Vegetables

(1 reviews) Posted by Leonard Cohen  

A 70s recipe from the Chelsea Hotel MORE»

Recipe #21606

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SOUJOOKH (sue-juke)-Armenian spiced dried sausage

Posted by Mark Marcarian  

The end of october is the best time to make this sausage. It is savory and spicy and a real Armenian delicacy. MORE»

Recipe #21460

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Blueberry Mustard

Posted by Lennie  

This is an excellent condiment to serve with pork or lamb. MORE»

Recipe #21079

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Cornish New Potato Salad

Posted by Mille® ™  

The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this... MORE»

Recipe #20719

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Broccoli and Raisin Salad

Posted by Rhonda O  

Just try it! MORE»

Recipe #20485

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Pickled Eggs

Posted by Mille® ™  

Posted by request - I believe that this is an English recipe. MORE»

Recipe #20001

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Beef Enchilada Casserole

(2 reviews) Posted by Mille® ™  

This wonderful dish can easily be made ahead and frozen, so don't let the large number of servings frighten you. MORE»

Recipe #19401

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Vermont Fiddlehead Pie

Posted by Mille® ™  

Fiddleheads are ferns that one picks in the spring. Wash and clean them to remove the paper thin membrane that clings to the coiled fern (looks like the head of a fiddle - hence the name). MORE»

Recipe #17688

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Skirlie (Scottish Oatmeal and Onions)

(3 reviews) Posted by Mille® ™  

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England MORE»

Recipe #17654

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Vermont Cheddar Pie

Posted by Mille® ™  

I got this unique regional recipe from www.travelguides.com MORE»

Recipe #17585

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Ukranian Pickled Beets

(1 reviews) Posted by Lennie  

When you make pickled beets yourself, you control the spicing. Here's an easy recipe from "Vancouver Entertains". Prep time includes marinating time. MORE»

Recipe #17064

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Heinz 57 Sauce (Copycat)

(3 reviews) Posted by Lennie  

Here's a Copycat recipe for those who would like to make their own Heinz 57 Sauce. MORE»

Recipe #17039

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Papadams

(2 reviews) Posted by Lennie  

Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep... MORE»

Recipe #16928

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Oxford Sausage

(1 reviews) Posted by Mille® ™  

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

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Taco Filling

Posted by Mille® ™  

Works in Burritos too. You may add refried beans if you like them. MORE»

Recipe #16335

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Pickled Oysters or Mussels

Posted by Mille® ™  

Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes. MORE»

Recipe #16156

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Raw Mussels

Posted by Mille® ™  

A poor man's raw oyster recipe! MORE»

Recipe #16142

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