oamc/freezer/make ahead and side dishes

441

Recipes

Vicki's Gourmet Potatoes

(41 reviews) Posted by SilentCricket  

This has been a holiday tradition and special occasion dish in our home and with our friends...I usually serve them with baked ham, but when the meal calls for mashed potatoes, and you want to give your family a treat, I suggest you try these! YUM! MORE»

Recipe #37465

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Mexican Stuffed Shells

Posted by Michiganderlady  

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Recipe #37329

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Sweet Potato Casserole

Posted by Jayneice  

Great new twist on an old holiday favorite. A woman and church shared this with me many years ago. Even if you aren't a yam fan, you'll find you love this! MORE»

Recipe #37319

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May's Wonderful Meatballs

(1 reviews) Posted by Bergy  

This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing... MORE»

Recipe #37290

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Parmesan & Chive Stuffed Potatoes

(5 reviews) Posted by Tracy K  

Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by... MORE»

Recipe #36633

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Do-Ahead Fries

(5 reviews) Posted by MizzNezz  

These fries are precooked early in the day and finished when you're ready to serve. You'll be surprised how crisp and golden they cook up!! You can also put them on a cookie sheet after the first frying and freeze them to use later. MORE»

Recipe #35571

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Vietnamese Spring Rolls

(18 reviews) Posted by canarygirl  

These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on... MORE»

Recipe #34488

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Billy's Chili

Posted by Mille® ™  

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Recipe #32937

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Mrs. O'Shaughnessey's Irish Cajun Stuffing

(1 reviews) Posted by Mille® ™  

Makes enough to stuff a big turkey, and a neighbour's big turkey, and... MORE»

Recipe #32680

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Marti's Homemade Noodles

(8 reviews) Posted by Julia Rodriguez  

The easiest noodle recipe I know. Tasty too. Great for chicken and noodles. There is nothing quite like homemade. Time includes 2 hours of drying time. MORE»

Recipe #31041

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Individual Potato Pudding (Once a Month Cooking)

(3 reviews) Posted by Tish  

An easy side dish for those once a month cookers out there who want to come home to a dinner already made and just waiting to be heated up! MORE»

Recipe #30803

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Hors d'Asparagus

(5 reviews) Posted by Mille® ™  

Freeze them and then cook only as many as you need at one time. MORE»

Recipe #28751

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Strawberry-Rhubarb Applesauce

(2 reviews) Posted by Lennie  

This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style... MORE»

Recipe #28154

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Sweet Corn For The Freezer

(5 reviews) Posted by MizzNezz  

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months. MORE»

Recipe #27349

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Branston Pickle

(3 reviews) Posted by Mille® ™  

Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses. MORE»

Recipe #26952

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Colonel Sanders Honey Rum Sauce

(1 reviews) Posted by Mille® ™  

For "pie a la grog"! MORE»

Recipe #26677

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Freezer Pickles

(1 reviews) Posted by Manda  

Sweet, yet tangy, full of flavor...this recipe just screams SUMMER to me! We make these every summer, and usually have enough to last us through the winter (this recipe makes a lot). This year, we didn't quite make it, so I can't wait to make a... MORE»

Recipe #26096

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Low Fat Vegetable Stuffed Jumbo Shells

Posted by Gingerbear  

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Recipe #25945

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Polish Pierogies (Potato Cheese)

(9 reviews) Posted by Karen=^..^=  

These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies,... MORE»

Recipe #25849

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Delicious Little Meat Pies in a Cream Cheese Biscuit

(1 reviews) Posted by southern chef in louisiana  

Wonderful little meat pies. The filling is lean ground beef with bell peppers, garlic, mushroom soup mix, and onions wrapped up in a cream cheese biscuit. MORE»

Recipe #25299

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