oamc/freezer/make ahead and side dishes

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Recipes

Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Hawaiian Sweet Potatoes

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380794

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Caribbean-Style Rice and Beans

Posted by Tony Spataro  

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and... MORE»

Recipe #380277

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Mushrooms in Vermouth

Posted by dicentra  

From 1001 Low Fat Recipes MORE»

Recipe #379554

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Yellow Rice Mix

Posted by dicentra  

From my food preservation group. OAMC. You can make several packets of these at a time for future use. MORE»

Recipe #377982

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Highly Customizible Jalapeno Poppers

Posted by spiritussancto  

my taste in spice has changed many times over the years so these are easy to control the heat. i also fear deep fryers so i'll stick with the oven, not that these are really low fat because of it but they are easy and tasty. can easily be made in... MORE»

Recipe #376517

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Julia Child's American-Style Potato Salad

(1 reviews) Posted by Trnquilit  

This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but they gobble this up. MORE»

Recipe #375901

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Spinach Tidbits

Posted by blucoat  

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by... MORE»

Recipe #374538

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Fabulous Fruit Salad

Posted by Halcyon Eve  

From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it would make a tasty dressing. Cook time is the minimum... MORE»

Recipe #372805

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Mean Beans (Pork and Beans)

(6 reviews) Posted by gailanng  

Always a huge hit at BBQ's. Can be assembled and then frozen in advance. Also, can halve the recipe easily. The lemons are the key. MORE»

Recipe #369827

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Basil Butter Orzo

Posted by Mami Janine  

This is a nice side dish for spring or summer. It goes very nicely as a side for fish or seafood. Feel free to adjust the amount of garlic to your taste. The orzo pasta can be cooked up to 4 hrs ahead: cook and drain, then rinse under cold water;... MORE»

Recipe #368817

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Roasted Garlic Mashed Potatoes Lower Healthier Fat

(2 reviews) Posted by ~Rita~  

Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have 20 to serve. You can top a Shepherd’s... MORE»

Recipe #367672

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Spinach Slice

Posted by Sara 76  

This yummy slice can be served warm or cold, and will keep in the fridge for up to 3 days. From the January 2009 issue of "recipes +" magazine. MORE»

Recipe #366610

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South-West Salad With Corn and Black Beans

(1 reviews) Posted by Boomette  

A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander. MORE»

Recipe #365880

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Scandinavian Potluck Picnic Salad

Posted by Catte Nappe  

I originally got this from a "best" of fundraiser cookbooks collection. It is "stupid simple", and ideal for make ahead or potluck purposes. In fact, it demands to be made ahead - at least 24 hours. It has loads of sugar, but... MORE»

Recipe #365483

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Chicken Rice & Pasta Mix

Posted by dianegrapegrower  

My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice. MORE»

Recipe #364583

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Reduced Fat Tuna Tarragon Pasta Salad

Posted by Chef #1220548 brigdone  

Local restaurant serves a tuna tarragon and my wife loves it. She asked me to come up with a "close to" version lower in volume, fat, and fat/calories. She really loves this version. I used store brands where I could and I use either... MORE»

Recipe #363857

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Pesto Mashed Potatoes

Posted by Tiny_Toodles  

I had this at a wedding buffet last weekend and fell in love! MORE»

Recipe #362712

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