oamc/freezer/make ahead and side dishes

393

Recipes

Down Home Black-Eyed Peas

Posted by mama's kitchen  

Plain and simple comfort food. Not to mention very economical! Black eyes are one of my favorite things to grow in the garden. I think every Southerner knows you have to eat Black-eyes on New Years but we love them any day of the year. They make a... MORE»

Recipe #312147

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Sweet Potato Apple Bake OAMC

Posted by SecretIngredients  

Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple! MORE»

Recipe #311958

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Spanish Rice OAMC

Posted by SecretIngredients  

A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double the recipe and have two on hand! MORE»

Recipe #311956

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Festive Okra OAMC

Posted by SecretIngredients  

Great with anything! Quick as can be to assemble and ready for the table in under 10 minutes! Adapted from a recipe on a bag of frozen corn. MORE»

Recipe #310452

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Perfect Pasta Salad

Posted by kittyroara  

A creamy, savoury pasta salad with a little zip! Add any finely chopped veggies you like if you don't like peppers, and ham or other meat if you desire. A great base sauce to "mix it up" with. MORE»

Recipe #309370

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Costa Rican Black Bean Soup

(10 reviews) Posted by Enjolinfam  

This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This is a recipe I got by Cinda Sanners from her "Soup Buffet" show. MORE»

Recipe #308228

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Vangie's Cornbread and Sausage Dressing (Make the Night Before)

Posted by Texas Aggie Mom  

Almost 20 years ago, a good friend gave me her family recipe for this dressing. It has been a Christmas tradition in my house ever since. (My brother does Thanksgiving dinner and makes his own awesome dressing!) My ex husband loves it so much that... MORE»

Recipe #308043

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Pollinate Tortillas

Posted by Suzie Blue  

Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the... MORE»

Recipe #307876

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Green Beans-Oamc

Posted by AprincessMOM :O)  

Green Beans in an herb Dijon vinaigrette. MORE»

Recipe #305402

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--V's Kicked up Baked Beans (Slow Cooker)

Posted by Chef~V  

I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked... MORE»

Recipe #303978

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Broccoli Corn Casserole

Posted by CraftScout  

From 30-Day Gourmet. This is a very sweet way to eat broccoli, and one way my picky picky DD (6yo) will eat broccoli without complaint. This freezes very well (I tested it before posting). For the breadcrumbs you can either use homemade bread... MORE»

Recipe #303778

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Louisiana Green Bean Rollups

(1 reviews) Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Honey Horseradish Dip

Posted by Lvs2Cook  

Perfect for dipping your chicken tenders. I don't think this is as sweet as some dips with honey. The recipe comes from Southern Living. MORE»

Recipe #301903

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Elegant Potatoes Au Gratin

Posted by WiGal  

This make ahead comes from a Byerly's cookbook. Refrigerate overnight and pop in the oven in time for dinner. I like to boil the red potatoes 2 days ahead, to eliminate the mushy factor. And notice how it bakes at 350 degrees instead of a... MORE»

Recipe #300775

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Three Bean Salad

Posted by Chef #637313  

Easy to make, delicious bean salad with a red, white and green theme that keeps well in the fridge. It's also very nutritious. Although it is oil and vinegar based, most of the oil stays behind in the bowl, so it is low fat, high fiber and low... MORE»

Recipe #298062

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Spinach Kugel (Pareve)

Posted by Chef #354758  

This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for us and even "spinach haters" loved it! Equipment needed: Large skillet Food... MORE»

Recipe #297895

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Maple Tangerine Carrot Coins

Posted by dicentra  

Cooking Light. Orange juice can be used instead of tangerine. MORE»

Recipe #296381

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Buttermilk and Gorgonzola Coleslaw

(1 reviews) Posted by Brandess  

I wanted to kick up the flavor in my buttermilk coleslaw recipe to accompany a spicy pork tenderloin sandwich. The combination was perfect! I set out on a mission to pair this coleslaw with other more traditional coleslaw accompaniments such as... MORE»

Recipe #295769

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