oamc/freezer/make ahead and side dishes

439

Recipes

Oven Potato Wedges (Oamc)

(3 reviews) Posted by CraftScout  

When potatoes are on sale, here is a good thing to do with them! Based on a recipe I found online. Cooking time does not include freezing time. MORE»

Recipe #396419

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No Cans Please Green Bean Casserole

Posted by Tiny_Toodles  

This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot. MORE»

Recipe #394466

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Southern Cornbread Dressing (Stuffing)

Posted by GingerlyJ  

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right MORE»

Recipe #393342

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Gingerly's Infamous Broccoli Casserole

(1 reviews) Posted by GingerlyJ  

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen MORE»

Recipe #392205

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Byndii's Potato Salad

(1 reviews) Posted by ByNDii  

I've always loved my mum's potato salad, this is my rendition of it Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having... MORE»

Recipe #391270

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Party Spinach

Posted by Karen67  

I love spinach, but many of my recipes seem a bit too plain for company dinners. This one is perfect and was a bit hit with everyone. I've made some changes from the original recipe which used 3/4 cup butter to make it much healthier. MORE»

Recipe #391004

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Greek Cheese & Spinach Squares

Posted by Mrs. Unrath  

DELICIOUS family recipe that has been passed down generations. Perfect for holiday dinners, but I make it year round. MORE»

Recipe #390054

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Spinach Balls (Fried or Baked Recipe)

(1 reviews) Posted by gailanng  

Freezable before baking; no need to defrost. MORE»

Recipe #389766

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Easy Seasoned Parsley Potatoes

(1 reviews) Posted by shadowgirl...  

I started making these when my parents got ill & I needed a quicker way to make potatoes for potato lovers. You can change this up many ways with different seasonings. I've done spicy for my family & have even put a mexican flair to a... MORE»

Recipe #388004

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Spiced Pickled Red Cabbage

Posted by ~Rita~  

Here you are a canned Eastern European recipe for you to savory. Red cabbage made to last for months on end.... There are endless recipes and I went and added to them. I used home grown red cabbage, raspberry vinegar, red wine vinegar, apples... MORE»

Recipe #387082

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Southwestern Corn Salad

Posted by Chef Emmy #2  

Spicy and sweet, delicious, and easy! You probably have the ingredients in your pantry already. Best if let sit overnight, plastic-wrapped, to get rid of that sharp onion flavor. If your onion is ultra-sweet, you can skip this step. MORE»

Recipe #385603

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Freezable Twice Baked Potatoes -- OAMC

(2 reviews) Posted by gailanng  

Economical and worthy of the time and effort to have on hand. A thinner-skinned potato seems to be more kid friendly. These can be scaled down effectively. There are about 10 - 12 potatoes per 5 pound bag resulting in 20 - 24 potato halves. MORE»

Recipe #385595

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Pepperoni Potatoes

Posted by Recipe Junkie  

This is a recipe from Taste of Home's Quick Cooking (now Simply Delicious) Magazine, edition Sept/Oct 2004, submitted by Brenda Schrag. I'm posting it so I can throw the scrap away and clean up my recipe collection! MORE»

Recipe #385546

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Anna's Tuna Soboro (Quick and Easy!)

(1 reviews) Posted by freakingdork  

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can... MORE»

Recipe #385469

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Rice & Pea Salad With Soy & Cilantro

Posted by Chef #930755  

A recipe inspired by a recipe in Mark Bittman's "the minimalist cooks dinner" with adjustments to my needs and pulled from memory. This is one of the very few ways I can get my husband to eat rice. MORE»

Recipe #384842

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Zippy Spices for Flavoring Veggies

Posted by Debber  

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below... MORE»

Recipe #382336

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Hawaiian Sweet Potatoes

Posted by Recipe Junkie  

From A Taste of Tradition MORE»

Recipe #380794

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Caribbean-Style Rice and Beans

Posted by Tony Spataro  

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and... MORE»

Recipe #380277

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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