oamc/freezer/make ahead and pasta

408

Recipes

Amazing Chicken Noodle Soup With Acorn Squash

Posted by Chef #1459874  

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7... MORE»

Recipe #401202

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Best Vegan Mac and Cheese in the Entire World

(1 reviews) Posted by I hate coming up with handles :)  

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

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Cheese -Noodle Kugel

Posted by GingerlyJ  

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding MORE»

Recipe #399948

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Baked Manicotti With Prosciutto

Posted by SweetPeaNC  

This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla no-boil noodles for their delicate... MORE»

Recipe #396121

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Pizza Spaghetti Casserole (Oamc)

(3 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Pasta Fazul

Posted by Tattooed Mama  

This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law... MORE»

Recipe #393127

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Vegan Spaghetti

Posted by Cassie Lackey  

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. MORE»

Recipe #392908

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Spinach Lasagna Roll-Ups

(1 reviews) Posted by Chef #1328009  

Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780 MORE»

Recipe #392732

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Deluxe Mac and Cheese

Posted by Burgz  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Ham Stuffed Manicotti OAMC

(2 reviews) Posted by bmcnichol  

This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later. MORE»

Recipe #391452

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Mushroom and Chili Lamb Gratinata

Posted by English_Rose  

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. MORE»

Recipe #388626

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Grandmother's Tuna Casserole

(1 reviews) Posted by MessyChef  

This comfort food is hard to stop eating this and the leftovers won't last long. MORE»

Recipe #388035

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Traditional Minestrone Soup (Easy and Delicious)

Posted by JoeyV  

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand.... MORE»

Recipe #386501

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Zesty Chili Mac (Vegetarian and Gluten Free!)

Posted by AG in LA  

A really yummy chili mac type dish that can be made for carnivores and veggies alike, and can also be made gluten free. I'm a vegetarian and my hubby has celiac so this is a great recipe that we can both eat that we both love! MORE»

Recipe #384627

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Beef Stroganoff

Posted by Southern Cookin'  

Healthier version of "The Cotton Country Collection" beef stroganoff MORE»

Recipe #381919

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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