oamc/freezer/make ahead and main dish

2,228

Recipes

Mixed Bean Soup With Vegetables

Posted by curiousngeorge  

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and... MORE»

Recipe #390434

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Buffalo and Lemon Grass Sausage

Posted by dicentra  

From my food preservtion group files. Can also be made into patties. MORE»

Recipe #390319

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Michele's Chicken Tortilla Soup

Posted by Michele105  

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much I looked through several recipes for the soup, combined some, and then... MORE»

Recipe #390169

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Turkey Burgers

Posted by Manami  

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a... MORE»

Recipe #390056

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Cabbage (And Other Good Stuff) Soup

Posted by Burgz  

This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well. MORE»

Recipe #390042

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Steak and Pesto Stir- Fry

Posted by Right@Home  

Have dinner on the table in less than 30 minutes with this quick and satisfying dish. Using frozen vegetables can make the process even faster. Save time and money by pre-slicing and freezing one-cup portions of your favorite vegetables to have on... MORE»

Recipe #389765

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Easy Baked Meatballs With Two Sauce Options

(2 reviews) Posted by Diana #2  

What an easy recipe, and only 4 ingredients. This was on the cover of the newest issue of Kraft's "What's Cooking" magazine. I did add minced garlic and some Italian seasoning....just couldn't help myself I baked the meatballs on a... MORE»

Recipe #389638

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Mushroom and Chili Lamb Gratinata

Posted by English_Rose  

This is a simple, filling weekday supper. You can use any pasta shapes you have; gnocci would be good too. Serve with a green salad. Freeze for up to 3 months. Defrost overnight in the fridge and reheat thoroughly. MORE»

Recipe #388626

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Pantry Taco Soup

(1 reviews) Posted by gimme_a_spachler'  

Okay, i know there's a BILLION taco soups on here already. But from what ive seen so far, mine's a little different. This recipe is a favorite here at home. Its college-friendly because most of the ingedients are in cans. Its cheap, convenient,... MORE»

Recipe #388400

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Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce

(5 reviews) Posted by ItalianMama  

Check out this trick - a whole, unpeeled tomato goes in the pot, and a tasty, seed-free, peel-free tomato sauce comes out! Okay, well, maybe it's not really magic, but it's a great trick to save you from having to peel, chop, and de-seed all... MORE»

Recipe #388224

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Grandmother's Tuna Casserole

(1 reviews) Posted by MessyChef  

This comfort food is hard to stop eating this and the leftovers won't last long. MORE»

Recipe #388035

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Ultimate Taquitos OAMC

(1 reviews) Posted by StephanieZ  

These taquitos are perfect for a healthy lunch, snack, appetizer, or dinner. I love that you just pop them from freezer to baking pan for a last minute meal. They are our favorite OAMC meal and they disappear very soon after I load the freezer... MORE»

Recipe #387596

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Corned Beef Casserole

Posted by Recipe Junkie  

From the RT Women's Club. Submitted by Cora Eldridge. This is a recipe to post for safekeeping since DH doesn't like cabbage and it contains none. MORE»

Recipe #387354

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Peanut Chicken

Posted by ~Jena~  

I came up with this after reading a dozen different chicken satay recipes and finding that I didn't have all the ingredients to make any of them. Not authentic thai, but thai-ish. It's not spicy at all to keep it toddler friendly. To make it more... MORE»

Recipe #387246

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Oyster Dressing, Stuffing, Casserole or Filling for Patti Shells

Posted by gailanng  

A recipe older than my grandma. Freezable, see instructions below. MORE»

Recipe #387009

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Traditional Minestrone Soup (Easy and Delicious)

Posted by JoeyV  

I came up with this recipe after I couldn't find a minestrone recipe that I liked. This one is very simple and delicious, with ingredients that are easy to find. But the great thing about minestrone is that you can use whatever you have on hand.... MORE»

Recipe #386501

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Spicy Scalloped Potatoes and Ham

Posted by thales's mommy  

This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!! MORE»

Recipe #385783

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Cherry Tomato Soup (Gary Rhodes)

Posted by Summerwine  

Another fantastic Gary Rhodes recipe. Light and delicious! Perfect for a starter course but fantastic for a summer lunch as well. I have made this several times when cherry tomato season comes around. I have also frozen this with great results.... MORE»

Recipe #385775

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Kofta Skewers

(1 reviews) Posted by Maya's Mama  

This is wonderful on the outdoor grill, indoor grill, oven.... even stove top grill pan. A nice garlicky cucumber salad goes wonderfully with this. My kids love this dish... after all it is food on a stick. You can always make these ahead of time... MORE»

Recipe #385357

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Thai Chili Paste

Posted by Rhiannon&Matt.gauci  

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup... MORE»

Recipe #385121

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