oamc/freezer/make ahead and main dish

2,227

Recipes

Baked Manicotti With Prosciutto

Posted by SweetPeaNC  

This recipe is from America's Test Kitchen on PBS. Their introduction: "The test kitchen prefers part-skim ricotta for manicotti, but whole or fat-free ricotta can also be used. We also prefer Barilla no-boil noodles for their delicate... MORE»

Recipe #396121

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Beef Stuffed Potatoes

(1 reviews) Posted by gailanng  

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes. MORE»

Recipe #395852

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Cheeseburger and Fries Casserole

Posted by GingerlyJ  

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner MORE»

Recipe #395837

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Lasagne Al Forno

Posted by John K.  

Rich, creamy lasagne (yummy!) MORE»

Recipe #395593

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Dad's Frito Pie

Posted by GingerlyJ  

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best MORE»

Recipe #395583

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Crock-Pot Savory Chili

Posted by jkm.11.18.  

The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it... MORE»

Recipe #395563

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Armenian Lentil Soup

(1 reviews) Posted by Enjolinfam  

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually... MORE»

Recipe #395185

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Creole Chicken Spaghetti

Posted by GingerlyJ  

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different MORE»

Recipe #395052

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Pizza Spaghetti Casserole (Oamc)

(2 reviews) Posted by kittycatmom  

We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy"... MORE»

Recipe #394537

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Easy Southwestern Macaroni

Posted by the80srule  

What I imagine southwestern macaroni would taste like...a little twist on classic mac n cheese, if you will. Feel free to make your own cheese sauce and spice it however you'd like, but the point of this recipe is being too lazy to do so. :D MORE»

Recipe #394461

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Super Easy Chile Relleno Casserole

Posted by Evolistas  

This recipe appeared in the Denver Post a few years ago. It's super easy, delicious, hearty, and everyone loves it! Excellent served with sour cream and your favorite salsas.. or add chicken or beef! MORE»

Recipe #394030

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Tuna Casserole

Posted by Cindy Starke  

I don't usually do "soup can" recipes, but this is just good, old-fashioned comfort food. and cheap. and freezes well. What's not to like? MORE»

Recipe #393836

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Hearty Meatless Tater Tot Casserole

Posted by the80srule  

For us vegetarians who want the heartiness of a tater tot casserole without the hamburger or ground beef. I found a terrific tater tot casserole recipe on here-- which I altered a bit, then found some more tips on how to make this awesome, tasty,... MORE»

Recipe #393540

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Kodiak Casserole

Posted by GingerlyJ  

I took this from taste of home several years ago. It's something every member of my family really enjoys and it's very filling I believe the original article said it was from Alaska Therecipe yields so much because I make one batch up ahead and... MORE»

Recipe #393453

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Turkey Turnovers

Posted by Lambkyns  

By The Canadian Living Test Kitchen "These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed... MORE»

Recipe #393339

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Pasta Fazul

Posted by Tattooed Mama  

This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and freeze for another night. My Mother-in-Law... MORE»

Recipe #393127

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Vegetable Patties

Posted by Iceland  

Sometimes i just do not feel for meat. 8 ounces chick peas is like one can and 4 ounces of mushrooms is like half a can. Like, more or less. Do not use the liquid in the can though. Serve with brown rice and some sauce, like mushroom sauce, sour... MORE»

Recipe #392955

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Meatballs a La Ritz

Posted by Iceland  

This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve... MORE»

Recipe #392932

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Bean and Squash Stew (Crock Pot)

Posted by dicentra  

From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this. MORE»

Recipe #392918

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