oamc/freezer/make ahead and main dish

2,227

Recipes

Stuffed Chicken Breast Wrapped in Parma Ham Stuffing

(3 reviews) Posted by Norahs Girl  

A favourite Dinner Party Dish,with Italian overtones! MORE»

Recipe #12419

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Macadamia Nut Bobotie

Posted by Norahs Girl  

A vegetarian version of the traditional South African Bobotie (a spicy mince dish with a savoury custard topping). MORE»

Recipe #12243

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Fish Turbans

Posted by Norahs Girl  

This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Fricassee of Green Beans. MORE»

Recipe #12236

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Lentil and Feta Bake

(2 reviews) Posted by Norahs Girl  

An easy meatless supper dish--very filling. I serve it with a simple green salad. MORE»

Recipe #12092

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Pork Chop Suey

(18 reviews) Posted by Peg  

Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" It... MORE»

Recipe #11980

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Vegetarian Fusilli

(11 reviews) Posted by Bergy  

Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham MORE»

Recipe #11882

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Harry's Island Bouillabaisse

(5 reviews) Posted by Bergy  

This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you... MORE»

Recipe #11716

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Ukrainian Perogies, for Beginners

(17 reviews) Posted by Kat  

Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the... MORE»

Recipe #11550

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Rieder's Bouja

(1 reviews) Posted by Bill Hilbrich  

Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great... MORE»

Recipe #11437

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Vegetable Barley Soup

(11 reviews) Posted by Charlotte J  

We make this every summer with vegetables from our garden. Our children love to help make this soup and eat it too. I like to double this recipe and freeze the leftovers. You can use any 5 cups of veggies that you like, we just happen to like the... MORE»

Recipe #11340

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All-Day Spaghetti Sauce

(10 reviews) Posted by Matt Smith  

This spaghetti sauce freezes very well for later. I use standard quart-size ziplock bags, and stack them in the freezer. MORE»

Recipe #11141

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Vegetarian "meatballs"

(54 reviews) Posted by Kathleen McDonald  

"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list... MORE»

Recipe #11028

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Kalamarakia Tiganita (Fried Squid)

(2 reviews) Posted by Liara  

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Recipe #10774

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Irish Fish Pie (aka Cod Cobbler)

(5 reviews) Posted by Barefoot Beachcomber  

Adopted Recipe! Real comfort food MORE»

Recipe #10771

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Bean Soup (Fasolatha)

(1 reviews) Posted by mianbao  

Adopted from Recipezaar, February 2005. Haven't had time to try yet. MORE»

Recipe #10768

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Bbq Beef for Sandwiches

(4 reviews) Posted by ~Bekah~  

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Recipe #10531

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Spinach & Sausage Stuffed Pasta Shells

(21 reviews) Posted by Laura Bruce  

Here is a good way to make a little meat go a long way. These are good enough to serve company! I found this recipe in a great little booklet called, Dinner on the Double, by Better Homes and Gardens. MORE»

Recipe #9970

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Potato Mushroom Casserole

(10 reviews) Posted by Lisa Hayward  

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death... MORE»

Recipe #9015

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Bergie's Best Meatballs

(7 reviews) Posted by Bergy  

This is my version of Swedish Meatballs. They are good enough for company, easy to make and you'll have them coming back for more. MORE»

Recipe #8790

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Tuna Casserole

(4 reviews) Posted by Gretchen Cawthon  

A good freezer recipe when made with a mayo substitute - no pre-cooking needed. MORE»

Recipe #8651

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