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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
By: Malriah
Fannie Farmer's Classic Baked Macaroni and Cheese
By: - Carla -
Sweet Salsa Dump Chicken - OAMC
By: Tish
By: duonyte
By: Hey Jude
By: Tish
Simply Sour Cream Chicken Enchiladas
By: Deb's Recipes
Review From: AuntSana
On Nov 8, 2009
RECIPE: Brunch Apricot Casserole
Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very...
Review From: Hill Family
On Nov 8, 2009
RECIPE: Mini Cinnamon Twists (Oamc)
This were a fast tasty treat. We were feeding a bunch of men and the half just wasn't going to cut it, so we kept them whole and baked for a minute or two more and used a 2-3 marshmallows. Everyone liked them. Thanks
Review From: andypandy
On Nov 8, 2009
RECIPE: Copycat Lawry's Seasoned Salt
this is my favourite seasoning have made it many times in the last few years. I always make as stated and have good tasty results .
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