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OAMC/Freezer/Make Ahead

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Featured OAMC/Freezer/Make Ahead Recipes »

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    Totally Awesome Pie Pastry

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    Cannoli Shells and Ricotta Cream Filling

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    Old Fashioned English Apple Pie With a Kiss and a Squeeze!

A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Ice Cream Balls

Posted by Chef #839389  

My mom used to make these - not sure where she got the recipe. Now I make them for my own family and they are a favorite. I've always followed the recipe as is, but I'm sure you could experiment with different flavors of ice cream. We have... MORE»

Recipe #303591

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Louisiana Green Bean Rollups

Posted by asimplegirl  

My family has been making these for years....This is the first of my family's recipes that I will be posting. MORE»

Recipe #303482

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Bananalicious Banana Muffins

Posted by ellie3763  

the most banana-y banana muffins i've ever had — and the most tasty! particularly yummy with the topping from Geema's Banana Streusel Muffins (Banana Streusel Muffins). MORE»

Recipe #303178

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Pioneer Woman Cinnamon Rolls 101

Posted by SiouxzQzz  

Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website. MORE»

Recipe #303132

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Chicken With Stuffing Crust (Oamc)

Posted by WiGal  

Easy comfort food that makes 2 small cake pans. Prepare ahead by a day, and then freeze the second pan. MORE»

Recipe #303092

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Paprika Chicken With Rice

Posted by limecat  

Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread. MORE»

Recipe #303074

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Simmering Chinese Chicken (Oamc)

Posted by Chef #829616  

This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives. MORE»

Recipe #303071

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Roasted Garlic Mashed Potatoes

Posted by cookiedog  

From Down Home with the Neely's. I love garlic mashed potatoes so I am anxious to give these a try. MORE»

Recipe #303022

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Chewy Puffed Wheat Squares

Posted by frozen_rain  

Tasty, chewy, chocolately treats that have just the right amount of goo! (note: generally, puffed wheat squares are difficult to cut--this is normal. Also, please make note that the serving sizes are just an estimate, and vary depending on how... MORE»

Recipe #303019

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Chicken Pasta Salad With White BBQ Sauce

Posted by ihvhope  

I got this recipe from Cook's Country and I constantly get requests to make it. It's packed full of flavor. The white BBQ sauce makes this salad--just look at the ingredients! You'll want to be sure to mince where it says mince and don't leave... MORE»

Recipe #302993

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Choco Peanut Butter Snack Mix

Posted by Messie Chef  

This is my own take on a simple snack mix for preschoolers, but ingredients are the result of mom's late night cravings. Don't measure, it's about 1/2 box of each ceral and 1/2 bag of pretzels. If you like chocolate and peanut butter as much as... MORE»

Recipe #302904

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Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

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Cannoli Shells and Ricotta Cream Filling

Posted by WiGal  

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

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Kabab (Kebabs or Middle Eastern Skewers)

Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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New Brunswick Stew

Posted by Kikiloveshercop  

Less time to make, more time to play! My version of the classically-unique and impressive alternative to chili on game day or a cold night. Your guests or family will think you slaved all day! So easy, just dump and simmer. Makes a lot. Can be... MORE»

Recipe #302775

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Fried Yuccas (Cassava) With Huancaina Sauce

Posted by Staci's Mom  

Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta. MORE»

Recipe #302692

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Easy Chicken Pot Pie

Posted by Justgettin'started  

This is a quick and extremely simple recipe for chicken pot pie. It can't get any easier than this! MORE»

Recipe #302592

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

reviewer icon

From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new OAMC/Freezer/Make Ahead recipe reviews

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Review From: VAPeanut  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mexican Egg Rolls

OMG - These were awesome!! Made them pretty much as written and was able to get 20 eggrolls and 5 more made with small flour tortillas. I can't wait to make them again with wonton wrappers for bitesize appetizers. A DEFINATE KEEPER!!!!

*Parsley* avatar

Review From: *Parsley*  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grandmas Cheddar Cheese Spaghetti

I was in the mood for something different to do with spaghetti and this was just the thing! This was so easy to put together and the kids loved it! I added some premade thawed meatballs to make a complete meal. I would add some garlic to this...

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Review From: kellyandie  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Cola Barbecue Pork Roast

This is wonderful! I bought a bottle of Coke and poured half on the pork when I first put it in the crock pot. Then in the morning I poured out the juices and then poured the rest of the bottle of Coke on it along with the BBQ sauce. I used...

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