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OAMC/Freezer/Make Ahead

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Featured OAMC/Freezer/Make Ahead Recipes »

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    Tzimmes - a Sweet & Savory Jewish Stew

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    Bunny's Pierogies

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    A Mountain Of Make-Ahead Mashed Potatoes

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    Herbed Potato Turnovers

Basic Tomato Sauce

Posted by Khyricat  

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often... MORE»

Recipe #400398

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Awesome Crock Pot Sweet, Sour and Spicy Chicken

Posted by emtpixie  

A great Fall (or anytime!) recipe for an easy, convenient and mouth watering dinner. You will have a hard time not tearing into it while you smell it cooking! Warning: this feeds a crowd, it can easily be cut in half, or just make the whole thing... MORE»

Recipe #400384

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Best Ever Chili Recipe

Posted by wendyjoy  

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. MORE»

Recipe #400188

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Cinnamon Crescents

Posted by Paris-Falls  

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe MORE»

Recipe #400138

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Brian's Badass Buffalo Dip

Posted by Captainduff21  

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. MORE»

Recipe #399985

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Cheese -Noodle Kugel

Posted by GingerlyJ  

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding MORE»

Recipe #399948

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Layered Mashed Potato and Mushroom Casserole

Posted by JanuaryBride  

As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard... MORE»

Recipe #399941

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Simple Cheesecake

Posted by Chef #1448755  

Cheese cake made as simple as possible MORE»

Recipe #399805

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Monica & Jamie's Hummas

Posted by Monica & Jamie Pearson  

Jamie and I own a graphic design business. One of our clients owns a Persian restaurant with a terrific Hummas appetizer. This inspired us to try our own hand at it. After trying many recipies, we've created this version with an array of the... MORE»

Recipe #399776

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Creamy Hash Brown Potato Casserole

Posted by ryanb006  

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery... MORE»

Recipe #399700

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Aubergine and Pasta Bake

Posted by sugarrushkid  

Another one for safe keeping. From Asda magazine. Prep time guesstimate. MORE»

Recipe #399023

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Guinness Cupcakes

Posted by Jillsybean  

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Nutritious Ice Cream Sandwich

Posted by SassiFras  

A delicious and nutritious ice cream sandwich? I would have thought the concept was something you'd get when you had alien invaders or something similar. I found the above recipe on the Care2 website @... MORE»

Recipe #398547

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Margarita Ole Bars

Posted by GingerlyJ  

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new OAMC/Freezer/Make Ahead recipe reviews

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Review From: fancy-pants  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cottage Pie-Simply the Best

oooooo, this is YUMMY! i made a few changes though, because of time restrictions. i used 1/2 can of beef broth, 1/4 cup of red wine (this REALLY brought out the flavor...i highly recommend it and i don't like cooking with wine) and a packet of...

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Review From: John - Chef #1274429  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Salsa Dump Chicken - OAMC

Very tasty as written. Tried this recipe using salmon instead of chicken. Also excellant.

Sam #3 avatar

Review From: Sam #3  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pizza Wedges

Mine were a touch dry but I didn't mind. I do think I'll add more spices next time though. I made the first pan as written other than using margarine instead of butter. The second pan, I forgot the garlic (crime against humanity!!!), used the Zaar...

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