nuts and vegetarian

2,401

Recipes

Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Sweet-Hot Glazed Nuts

Posted by BecR  

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. MORE»

Recipe #401189

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Yogurt and Pirourtte Trifle

Posted by Manami  

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30... MORE»

Recipe #400717

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Walnut Spread

Posted by Chef Dudo  

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). MORE»

Recipe #399760

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Classic Thai Peanut Sauce

Posted by the80srule  

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this... MORE»

Recipe #399144

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Coconut-Orange Thumb Print Cookies

Posted by Buster's friend  

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits... MORE»

Recipe #399064

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Glazed Roasted Chestnuts

Posted by ~Rita~  

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them... MORE»

Recipe #398926

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Rich and Chewy Pecan Pie Muffins!

Posted by Sharon123  

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! Be sure to use paper liners in the muffin tins and spray... MORE»

Recipe #398780

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Spicy Cocoa Glazed Pecans

Posted by Sydney Mike  

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely. MORE»

Recipe #398642

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Chocolate Harvest Nut Pie

Posted by Sydney Mike  

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! MORE»

Recipe #398586

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Baked Apples Stuffed With Cranberries and Almonds

Posted by FloridaNative  

Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat... MORE»

Recipe #398123

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Frosty Cranberry Dessert

Posted by Sydney Mike  

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze. MORE»

Recipe #398101

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Delectable Spicy, Sweet and Salty Tofu!

(1 reviews) Posted by Sharon123  

The title says it all really. Adapted from The Garden of Vegan cookbook. MORE»

Recipe #397733

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A Winning Banana Nut Bread

(1 reviews) Posted by Karen Elizabeth  

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of... MORE»

Recipe #397163

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Dried Cherry Almond Bread

Posted by Sydney Mike  

This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely. MORE»

Recipe #396820

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