nuts and spicy

303

Recipes

Stir-Fried Cabbage With Cashews

Posted by DiScharf  

F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping. MORE»

Recipe #280938

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by DiScharf  

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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Another Great Gingered Sweet Potatoes

Posted by DiScharf  

I was at someone's office delivering some paperwork and I saw this magazine Cuisine At Home - Issue 42, Volume 7 and I asked them to copy this recipe for me. It looks fabulous! So I am posting here until we can make it. Which I am very sure won't... MORE»

Recipe #277341

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Cardamom-Spiced Crumb Cake

Posted by Vino Girl  

From Food & Wine, December 2007 MORE»

Recipe #275844

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Deviled Pecans Neiman Marcus

(1 reviews) Posted by Annacia  

These are the spicy nuts served in all the bars at Neiman Marcus MORE»

Recipe #270156

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Christmas Morning Jewelled Muffin Mix in a Jar

(2 reviews) Posted by French Tart  

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is... MORE»

Recipe #268089

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Mixed Spice - Traditional Old Fashioned English Pudding Spice

(2 reviews) Posted by French Tart  

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice... MORE»

Recipe #266688

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Sweet and Sassy Mixed Nuts

(9 reviews) Posted by Brooke the Cook in WI  

These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat! MORE»

Recipe #262097

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Roasted-Garlic Chutney

Posted by Sandi (From CA)  

When you think of chutneys, the word dry doesn’t usually come to mind – but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western state of Maharashtra, home of Mumbai... MORE»

Recipe #260596

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Roasted Peanut Coated Cauliflower

(1 reviews) Posted by DiScharf  

Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli. MORE»

Recipe #259301

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Orange and Almond Crumble Christmas Mince Pies

Posted by French Tart  

Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the... MORE»

Recipe #257437

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Roasted Taco Pumpkin Seeds

Posted by KITTENCAL  

For extra heat add in a very small pinch cayenne pepper, the recipe may be doubled is desired --- the seeds must be from a fresh cut pumpkin MORE»

Recipe #257311

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Jalapeno Nut Brittle

(3 reviews) Posted by ~Rita~  

Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that flavor? If wanting heat go for additional... MORE»

Recipe #253752

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Señora-Style Chicken

Posted by DiScharf  

A neat recipe! Needs to marinate 15 minutes. mealsforyou.com MORE»

Recipe #249991

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Cinnamon-Almond Cookies

Posted by Vino Girl  

Cooking Light, August 2007. The dough for these cookies needs to be refrigerated for 1 hour before baking. MORE»

Recipe #249881

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Volcanic Eruption

(1 reviews) Posted by ~Rita~  

This is a cooling coffee drink that has a slight hint of heat! Chilis in small amounts stimulate circulation and the digestive processes. But when consumed in large amounts it will cause a cooling effect (so add the amount you like). This helps to... MORE»

Recipe #244250

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Easy Thai Coconut Shrimp and Rice

Posted by gourmetmomma  

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pinapple... MORE»

Recipe #243768

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Jalapeño Chicken Poppers

(3 reviews) Posted by Bergy  

These are very tasty and quite different from your regular "Poppers". Serve these as appetizers or as a side dish with a Mexican style meal. You can make these in the morning but wait to drizzle on the pecans until just before putting... MORE»

Recipe #243265

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Jayne’s Peanut Butter Noodles

(3 reviews) Posted by Julesong  

Jayne likes his noodles easy and fast. This is about as fancy as he gets when making them. Just a bit sweet and spicy… if he’s being uncharacteristically generous and sharing them with someone else, he might leave out the cayenne. (Inspired by... MORE»

Recipe #241432

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Spiced Almonds

Posted by English_Rose  

Go down the spice route to satisfy a snack attack with these punchy, crunchy almonds. MORE»

Recipe #240661

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