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nuts and snacks

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Raw Brownies

Posted by moonpoodle  

I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time. MORE»

Recipe #303638

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Carob Hedgehog Slice

Posted by Chef #Amintas  

fantastic! no cook food processor concoction perfect for snacking on 'round the clock. Original idea from Julie Stafford's 'Taste of Life' series, based on Pritikin principles. MORE»

Recipe #303233

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Superfuel Bars

Posted by VNess  

Almost like a powerbar, but better. Easy, nutritious, and they don't even taste "good for you" (all in moderation, of course!) You'll never do store-bought again... courtesy of a friend who got it through a friend.... I am considering... MORE»

Recipe #300932

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Chive & Walnut “cheese” Bites

Posted by dicentra  

From April 2008 Vegetarian Times. MORE»

Recipe #299666

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Berna's Bars

Posted by Fishwyfe  

Healthy fruit, nut & cereal bars...these are really more-ish & good for you as well !!!!! MORE»

Recipe #298741

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Mom's Hearty and Not-Overwhelming Granola

Posted by Big Tastebuds, Tiny Kitchen  

I don't think I have tried one store bought granola that wasn't too sweet. I always make my own because it's a quick process and makes enough to last for weeks (or just one week if you have a significant other who scarfs it down each morning for... MORE»

Recipe #295775

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Citrus Chocolate Biscotti

Posted by Elly in Canada  

I love candied mixed peel and these will make a wonderful Christmas biscotti, great for gifts too. I haven't tried these yet, posted for future use, if you bake them, please review. Source - Homemakers Magazine: 2007 MORE»

Recipe #295309

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Firefighter's Honey Muesli

Posted by Celticevergreen  

This recipe from an old magazine was created to help firefighters to lower their cholesterol. It's quick, simple and tasty - perfect fuel for putting out whatever kind of "fire" you're fighting. MORE»

Recipe #294285

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All Natural Granola Bars

Posted by Singin'Chef  

I'm no longer sure of the source for this recipe...not that I followed the original anyway! I am boycotting corn syrup now and needed an energy bar that I could make at home! This recipe is easy and versatile...and everyone in my family will eat... MORE»

Recipe #292295

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Delicious Muesli Bars

Posted by Chef #790539  

These muesli bars are so yummy- nothing in the supermarket could match them! All measurements are guides- throw in what you have. I like to double the recipe- plenty for the weeks lunchboxes, after school etc etc MORE»

Recipe #292056

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Maple Popcorn

Posted by Boomette  

This is from the issue of April 2007 of Coup de Pouce. This gives a lot of popcorn. But it's good up to 1 week at room temperature. MORE»

Recipe #290621

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Cookies That are Good for You

Posted by Jen Rickmann  

Portable power from peanuts,pine nuts and pecans. No white flour or oil! They're even good as a low fat breakfast on the go. These are a wanna-be entry for the Ready Set Cook #11 contest. MORE»

Recipe #289072

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The "who Needs Clif Bars?" Bar

(1 reviews) Posted by Katherine the Great  

After reading Barbara Kingsolver's "Animal, Vegetable, Miracle," I began thinking more about how far my food (and all its ingredients!) had traveled to get to me. I worked out this energy-bar-like recipe as a way to use up the... MORE»

Recipe #288833

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Golden Peanut Butter Muffins

(3 reviews) Posted by HokiesLady  

I found these muffins from an online site (unfortunately cannot remember the site) but I'll tell you these are very nice muffins that are not overly sweet and have a great nutty flavor. We love these for breakfast with a bit of jelly on top.... MORE»

Recipe #285065

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Cajun Peanuts (Baked, Not Boiled)

Posted by mailbelle  

Use honey roasted peanuts to make this sweet and spicy snack! This is great to make and give as gifts. From one of my favorite cookbooks, "BHG Off The Shelf Cooking." Cook time includes cooling time. MORE»

Recipe #284877

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Glazed Nuts

(1 reviews) Posted by DeniseBC  

This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It... MORE»

Recipe #284643

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Peanut Energy Bars

(2 reviews) Posted by Jen Rickmann  

From Nancy Clark. Cook time is the time for the bars to harden. MORE»

Recipe #283364

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Homemade Fig Bars for the Bike

Posted by Jen Rickmann  

From Cori Downing, who recommends using organic ingredients. Cook time is chill time. Number of servings is estimated. MORE»

Recipe #283361

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Happy Trails Mix

Posted by VickyJ  

Looking for a no-cook, 5-minute snack? Kids will gobble up these nibbles, container and all! This recipe was adapted from another website, these could also be great party favors for a child's birthday party or sleep-over. You can vary... MORE»

Recipe #277404

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Chunky Granola

Posted by Vino Girl  

This is almost like a nut brittle. From Food & Wine, December 2007. MORE»

Recipe #275839

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