nuts and pies & tarts

886

Recipes

Dark Pecan Pie - Virginian Hostess Style

Posted by KateL  

This is a very fine dark pecan pie, its chess pie custard looks similar to commercial pies. This was adapted from a recipe in The TOH Cookbook, but any good Virginian must improve the appearance of her pie by placing perfect pecan halves in a... MORE»

Recipe #298939

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Pineapple Coconut Cheesecake

(2 reviews) Posted by Sharon123  

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! MORE»

Recipe #297527

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Chocolate Chip Pie With Bourbon Whipped Cream

Posted by Sassy in da South  

A traditional Kentucky Derby dessert for your Derby Day parties or just anytime. MORE»

Recipe #296108

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Maple and Pecans Creamy Tartlets

Posted by Boomette  

This is from the issue of April 2006 of Coup de Pouce. The taste of the butter crust goes well with the taste of maple but if you want to save time, you can also buy store-bought dough (fresh or frozen, about 1 lb in total) or even better :... MORE»

Recipe #292567

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Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Pie

Posted by Um Safia  

Muhallabieh is typically a Lebanese desert but is popular all over the Middle East. This is a particularly good version Chilling time not included.. MORE»

Recipe #289627

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Classic Cinnamon Buns

Posted by Lainey6605  

I got this recipe from a recent issue of Family Circle and can't wait to try them. They do take some time, both prep and rising time. MORE»

Recipe #289370

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Toasted Almond Tart With Blood Orange Sorbet

Posted by John 11-44  

Tasty comfort food from "the Floataway Cafe" in Atlanta. MORE»

Recipe #289240

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Fully Loaded Million Dollar Pie

Posted by dmac085  

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since... MORE»

Recipe #287509

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Pecan-Topped Carrot Pie

(1 reviews) Posted by Courtly  

From taste of home. MORE»

Recipe #282012

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Ambrosia Tarts

Posted by HokiesLady  

From Quick Cooking Magazine Aug 2001 MORE»

Recipe #279772

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Southern Grandma's Pecan Pie

Posted by hollyfrolly  

My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook... MORE»

Recipe #279046

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Cranberry and Almond Bakewell Tart: English Classic With a Twist

(1 reviews) Posted by French Tart  

This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season!... MORE»

Recipe #278589

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Tropical Mango Pastry Purses

Posted by Missy Wombat  

From Robin Robertson's "Quick-fix Vegetarian" MORE»

Recipe #277982

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Vanilla Baked Cheesecake With Hazelnut and Cinnamon Crust

Posted by Brittney_xo  

This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and... MORE»

Recipe #277325

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Moroccan Passover Torte

(1 reviews) Posted by Susiecat too  

Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan. MORE»

Recipe #276034

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Mika's Raspberry Pizza Dessert

Posted by Mika G.  

I've been making this for years. It's very easy but it looks like you spent a lot of time making it. MORE»

Recipe #275200

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Brazil Nut Crust

Posted by Molly53  

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #273223

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Pecanettes

(1 reviews) Posted by No Stress Chef  

These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays. Recipe can be doubled easily. MORE»

Recipe #268534

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Apple Nut Cranberry Crisp

Posted by manushag  

Great for a holiday dinner. Makes 16 or more servings. Serve warm with vanilla ice cream. I found the original recipe in 1975 in the New York Daily News Food section and have tweaked it over the years. MORE»

Recipe #267635

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Bourbon Pecan Pie

(1 reviews) Posted by Sue L  

This pie is really yummy and naughty. But perhaps one only for adults? Make one without the bourbon for the kids, or treat them all to ice cream instead. MORE»

Recipe #267524

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