nuts and pies & tarts

959

Recipes

Holiday Nut Roll (Americanized Croatian Nut Roll)

Posted by Tlharin  

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free... MORE»

Recipe #400911

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Manchester Tart

Posted by robd16  

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! MORE»

Recipe #400350

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Better Than Pumpkin Pie Without Pumpkin!

Posted by Sherri at the Beach  

I received this recipe during an 'uncooking' class at the Present Moment Cafe in St. Augustine. It is delicious! MORE»

Recipe #399949

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Apple Crisp

Posted by AZPARZYCH  

Perfect for the Fall. Found on another website and posting here to try. MORE»

Recipe #399384

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Maple-Pecan Pie

Posted by emmalee1942  

You will imagine that you are in New England, or Canada, when you taste this lovely pie! This year, for Thanksgiving, serve this in place of a more traditional Pecan Pie. This makes a 9" pie and if you don't have maple sugar, substitute... MORE»

Recipe #398998

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Chocolate Harvest Nut Pie

Posted by Sydney Mike  

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! MORE»

Recipe #398586

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Asa Ransom House Butter Pecan Pastry

Posted by Molly53  

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the... MORE»

Recipe #396160

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Bon Appetit's Bourbon-Pecan Tart

Posted by SweetJezebel  

Recipe is from the November 2009 issue of Bon Appetit. MORE»

Recipe #394792

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Woodstock Inn Rich, Buttery Pecan Pie

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393011

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Pear-Mace Rustic Tart

Posted by Annacia  

A pretty fold up the crust tart with a delicious filling of thick pear wedges, lemon zest, and mace (a nutmeglike spice). Don't let the amount of directions panic you. It's not really difficult and is a pleasant way to pass 45 mins of afternoon... MORE»

Recipe #392093

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Spiced Autumn Walnut and Golden Syrup Tart-Pie

(1 reviews) Posted by French Tart  

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a... MORE»

Recipe #391765

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Deep Dish Peach Streusel Pie

Posted by Chocolatl  

This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all... MORE»

Recipe #387148

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Sheila's Pecan Pie

(1 reviews) Posted by JackieOhNo!  

There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. MORE»

Recipe #386723

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Cracker Pecan Pie

Posted by katew  

As yet untried by me ! MORE»

Recipe #386075

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Icarly Coconut Cream Pie

Posted by Minichef #2  

This is the pie recipe from the iCarly episode "iPie". I found it on iCarly.com. MORE»

Recipe #384517

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Cranberry Apple Cinnamon Strudel

Posted by missbeth  

This recipe is delicious & even though I got it from a Jewish recipe you can use it for anything. I have used it for special dinners & just a special dessert for a regular meal. I don't use the organic sugar & usually leave out the... MORE»

Recipe #384131

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