nuts and kid pleaser

2,165

Recipes

Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Cream Caramel Delight (No Bake)

Posted by Chef #1442223  

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... MORE»

Recipe #400142

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Pumpkin Cake

Posted by Alan in SW Florida  

A wonderful addition to your holiday dessert table! MORE»

Recipe #399578

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Jiffy Date Bars

Posted by katew  

By Gladys Wainwright but i am totally unsure who she is !! MORE»

Recipe #397996

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Asa Ransom House Butter Pecan Pastry

Posted by Molly53  

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the... MORE»

Recipe #396160

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Asa Ransom House Brownie Mania

(1 reviews) Posted by Molly53  

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the... MORE»

Recipe #396159

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Fruit and Nut Bars

Posted by Chef #1233951  

From Greenwala website MORE»

Recipe #395459

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Fruit and Nut Bars

Posted by Chef #1233951  

From Greenwala website MORE»

Recipe #395457

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French Apple-Custard Pie

Posted by Manami  

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for... MORE»

Recipe #395300

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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

Posted by BecR  

This wonderful cake recipe is an adapted one from the Magnolia Bakery Cookbook. The penuche fudge frosting is an old Southern recipe. Makes a very attractive presentation, especially when the cake plate is adorned with beautiful autumn leaves.... MORE»

Recipe #394915

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White Christmas Pie

Posted by GingerlyJ  

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas MORE»

Recipe #394707

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Sweet Saucy Carrots With Toasted Pecans

Posted by GingerlyJ  

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots MORE»

Recipe #393091

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Woodstock Inn Rich, Buttery Pecan Pie

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393011

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Easy Sugar-Dusted Amaretti Biscuits

(1 reviews) Posted by Dreamer in Ontario  

I haven't tried this yet. I'm collecting simple cookie recipes to try for Christmas. This was found in The Canadian Living Cooking Collection Muffins and Cookies. MORE»

Recipe #391573

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Dark Chocolate Cranberry and Cashew Fudge

(1 reviews) Posted by Sarah_Jayne  

I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I... MORE»

Recipe #390655

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Coconut Peanut Sauce Sliced Steak (London Broil)

Posted by College Girl  

Creamy, peanutty, coconut curry sauce with slices of thick juicy steak with sharp, crisp green onions on top . London broil is budget friendly and when prepared correctly is very tender. The coconut peanut sauce adds a wonderful exotic... MORE»

Recipe #389198

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Homemade Nutella -- Better Than the Real Thing!

Posted by Um Safia  

Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're... MORE»

Recipe #388479

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Banana Almond Date Soy Smoothie

Posted by Chef #1363287  

This vegan smoothie is amazingly rich, creamy, filling, and healthy. It has a nice texture to it from the almonds and a natural sweetness from the banana and dates. I like that there is no refined sugar added or any animal products, all good for... MORE»

Recipe #387075

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Chocolate and Beetroot Cupcakes

Posted by bluemoon downunder  

Rich and moist cupcakes, adapted from a Maggie Beer recipe. Maggie Beer is a well-known Australian chef and has written several books on food. For the best results, use top quality chocolate! Conversions you may need: 90g =30z; 60g = 2oz; 100g... MORE»

Recipe #386845

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