nuts and holiday/event

3,160

Recipes

Cherry Almond Bars

Posted by cookiedog  

Easy Festive and Delicious. A great addition to your holiday cookie tray. From Taste of Home Simple and Delicious. MORE»

Recipe #302396

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Chocolate Hazelnut Layer Cake

Posted by Lainey6605  

This cakes looks very elegant and tastes delicious. Recipe is from Woman's Day. MORE»

Recipe #301623

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Almond Cranberry Bread

Posted by HokiesLady  

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the... MORE»

Recipe #301062

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Black Walnut Cookies (English Walnut)

Posted by Thndrus  

My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts... MORE»

Recipe #300842

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Toasted Almonds in Chile Oil

Posted by Heidi in Seattle  

This is a great and easy snack or party food to prepare. MORE»

Recipe #300620

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Traditional Scottish Recipes - Broken Biscuit Cake

Posted by bshemyshua  

Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed,... MORE»

Recipe #296782

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Mandelkränzchen (Almond Wreaths)

Posted by Celticevergreen  

This old recipe is from my grandmother's recipe box. I'm not sure where she got it. I do remember eating them at her house during christmas past. My sister and I would use one finger each in the center hole and try and tear the cookie apart kind... MORE»

Recipe #296377

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Haselnuss Bällchen (Hazelnut Balls)

Posted by Celticevergreen  

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless. MORE»

Recipe #296369

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Citrus Chocolate Biscotti

Posted by Elly in Canada  

I love candied mixed peel and these will make a wonderful Christmas biscotti, great for gifts too. I haven't tried these yet, posted for future use, if you bake them, please review. Source - Homemakers Magazine: 2007 MORE»

Recipe #295309

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Matzo Farfel Apple Kugel

Posted by AniSarit  

A little sweet, and very delicious! MORE»

Recipe #293852

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Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

(1 reviews) Posted by Um Safia  

I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This... MORE»

Recipe #293794

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Almond Hummus

Posted by Sharon123  

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle... MORE»

Recipe #292798

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Nutty Lemon Muffins

Posted by Lvs2Cook  

A burst of sunshine in a muffin. Use your favorite nuts instead of the walnuts. MORE»

Recipe #292446

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Put the Lime in the Coconut Cake

Posted by cookiedog  

This recipe by Doreen Howarth won the birthday cake category in the Ultimate Recipe Showdown cake episode. MORE»

Recipe #291383

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Pineapple Coconut Bars

(1 reviews) Posted by Lainey6605  

I saw this in Paula Deen's magazine. They look delicious. MORE»

Recipe #290568

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Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Nan-E Gerdui - Traditional Persian Walnut Cookies

Posted by Um Safia  

This really is a Persian classic & is easy to make. This recipe comes from the book New Food of Life by famous Iranian cook & bestselling author Najmieh Batmanglij. MORE»

Recipe #290180

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Coconut Chiffon Cake

Posted by Lainey6605  

A wonderful cake to impress any dinner guests. Plan ahead: You can bake and frost cake up to 2 days before serving. Store, covered, at room temperature. Recipe is from Woman's Day. MORE»

Recipe #289735

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Chocolate & Hazelnut Muhallabieh - Middle Eastern Cream Pie

Posted by Um Safia  

Muhallabieh is typically a Lebanese desert but is popular all over the Middle East. This is a particularly good version Chilling time not included.. MORE»

Recipe #289627

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Classic Cinnamon Buns

Posted by Lainey6605  

I got this recipe from a recent issue of Family Circle and can't wait to try them. They do take some time, both prep and rising time. MORE»

Recipe #289370

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