nuts and chocolate

1,412

Recipes

Almond Latte Brownies

Posted by SweetJezebel  

Recipe is from Ghirardelli. MORE»

Recipe #399746

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Forgotten Cookies-Diabetic

Posted by Annacia  

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron... MORE»

Recipe #399283

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Spicy Cocoa Glazed Pecans

Posted by Sydney Mike  

The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely. MORE»

Recipe #398642

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Chocolate Harvest Nut Pie

Posted by Sydney Mike  

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! MORE»

Recipe #398586

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Garth Brook's German Chocolate Cake With Coconut Frosting

Posted by Sharon123  

Trisha Yearwood says every February, when it's Garth Brooks birthday, she makes this beautiful and delicious cake for him. She says last fall, Garth made a sad statement like only three more months until you make me that awesome German chocolate... MORE»

Recipe #398107

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Fruit and Nut Chocolate Chunks

(1 reviews) Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Chocolate Cashew Cranberry Tart

Posted by Sydney Mike  

There is no way I could overlook a recipe that combines 3 of my favorite munchies! It was found in the 2009 Betty Crocker cookbooklet, Fall Baking! Preparation time does not include the time needed for 'setting up' or cooling. MORE»

Recipe #396886

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Asa Ransom House Brownie Mania

(1 reviews) Posted by Molly53  

In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, New York, to "any proper man who would build and operate a tavern upon it". A young silversmith named Asa Ransom, had been plying his trade in the... MORE»

Recipe #396159

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Cranberry Almond Bark

(1 reviews) Posted by Sydney Mike  

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes. MORE»

Recipe #393809

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Cranberry Shortbread Bars

Posted by Sydney Mike  

This recipe comes from the 2009 cookbook, Taste of Home's Best Holiday Recipes. MORE»

Recipe #393802

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Fudge-Filled Dessert Strips

Posted by Sydney Mike  

Badly in need of a chocolate 'fix?' You might like to try this recipe that was found in the Taste of Home's Fall Baking Cookbook, 2009! Preparation time includes neither the time needed for dough to chill nor the time needed for the chocolate... MORE»

Recipe #393760

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Sour Cream Toffee Fudge Cake

Posted by Manami  

Sour cream cake with toffee and fudge — what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book "From Emeril's Kitchens: Favorite Recipes from Emeril's... MORE»

Recipe #393066

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Pistachio Petit-Four Cake

Posted by Manami  

Adapted from "Sky High: Irresisitible Triple-Layer Cake via Leite's Culinaria. I don't need to tell you that this cake is a little insane to make. But I can tell you it's worth it, and not nearly as complicated as it might seem from the... MORE»

Recipe #392966

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Papa Chow

Posted by Todd's Wife  

The ultimate snacking treat. Colorful and great tasting! I had been at a retreat and they served this during a break. I went home and made up a batch and have been making it on a regular basis ever since. My husband is addicted. MORE»

Recipe #390938

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Dark Chocolate Cranberry and Cashew Fudge

(1 reviews) Posted by Sarah_Jayne  

I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I... MORE»

Recipe #390655

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Hazelnut Chocolate Crunch Squares (Or Triangles)

Posted by Katzen  

A recipe from "Heavenly Brownies", a book given to me by my Cookbook Swap mate, Jubes. The cookbook is from the UK, which is why European measurements are given. You may easily convert them by using the site I frequent,... MORE»

Recipe #390341

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Hazelnut Chocolate Mousse

Posted by Leslie in Texas  

This recipe comes from a 1985 issue of Bon Appetit magazine. It was in a section that featured "New York's Famous Caterers" and the recipe is from The Silver Palate catering company. MORE»

Recipe #390264

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Homemade Nutella -- Better Than the Real Thing!

Posted by Um Safia  

Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're... MORE»

Recipe #388479

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