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Featured Nuts Recipes »

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    Carrot Rice with Peanuts

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    Spicy Shrimp In Coconut Milk

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    Spiced Cabbage With Coconut

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    Malai Kofta (Stuffed potato balls in cream)

Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Graham Cracker Icebox Cake

Posted by Houdini's Mom  

This is so good! I got the recipe from my M-I-L. The middle is very rich, and tastes like a really creamy ice cream. NOTE* The eggs in this recipe are not cooked. MORE»

Recipe #302458

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Cherry Almond Bars

Posted by cookiedog  

Easy Festive and Delicious. A great addition to your holiday cookie tray. From Taste of Home Simple and Delicious. MORE»

Recipe #302396

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Raspberry Coconut Cake

Posted by cookiedog  

A pretty cake for the coconut lover that starts with a boxed cake mix. From Taste of Home Simple and Delicious. MORE»

Recipe #302390

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Alton Brown's Coconut Milk & Cream

Posted by Houdini's Mom  

I remember watching this on an Alton Brown show, on Food Network awhile ago, and after not really being able to find a good coconut milk/cream recipe on Zaar I decided to post this. I'm just making it today, so I have my fingers crossed! MORE»

Recipe #302341

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Cinnamon Almond Braid

Posted by cookiedog  

From TOH Simple and Delicious. MORE»

Recipe #302012

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Apricots With Amaretto Syrup (Albicocche Ripiene)

Posted by DiScharf  

These are reminiscent of the Italian combination of peaches and Amaretto but Chef Ursula Ferrigno pairs fresh apricots with a seriously over-the-top syrup, made with amaretti and the liquer, that plays up the complexity of the sweet-and-tart... MORE»

Recipe #301904

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Chocolate Hazelnut Layer Cake

Posted by Lainey6605  

This cakes looks very elegant and tastes delicious. Recipe is from Woman's Day. MORE»

Recipe #301623

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Recipe #301577

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The Diabetic's Nightmare Parfait

Posted by Kitchen Witch Myrkr  

My own yummy (and sugary!) parfait! Note: This is probably a horrible thing for a diabetic to have. In fact, it's probably not good for ANYONE to have. But boy does it please the sweet tooth. Another note: We have big glasses over here,... MORE»

Recipe #301480

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Pineapple Cranberry Upsidedown Cake

Posted by Thndrus  

Yum what a way to combine my 2 favorite things, Pineapple and Cranberries. Pretty simple and tasty! MORE»

Recipe #301307

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Almond Cranberry Bread

Posted by HokiesLady  

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the... MORE»

Recipe #301062

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Fruit Yogurt Compote or Parfait

Posted by Seasoned Cook  

REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number... MORE»

Recipe #301009

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Superfuel Bars

Posted by VNess  

Almost like a powerbar, but better. Easy, nutritious, and they don't even taste "good for you" (all in moderation, of course!) You'll never do store-bought again... courtesy of a friend who got it through a friend.... I am considering... MORE»

Recipe #300932

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Black Walnut Cookies (English Walnut)

Posted by Thndrus  

My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts... MORE»

Recipe #300842

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Moisty Chocolate and Walnut Cake

Posted by Danilú  

A very rich chocolate cake with a nutty taste. It takes no flour, the walnuts replace it. MORE»

Recipe #300760

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Toasted Almonds in Chile Oil

Posted by Heidi in Seattle  

This is a great and easy snack or party food to prepare. MORE»

Recipe #300620

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Frozen Fruit Salad!

Posted by Chef Nichol  

Great summer fruit salad! Awesome for potlucks or picnics! MORE»

Recipe #300507

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Green Bean and Hazelnut Salad

(1 reviews) Posted by Annacia  

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans. MORE»

Recipe #300378

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Cranberry Orange Nut Salad (Grandma's)

Posted by Yrhaven  

When my grandma was still cooking Thanksgiving dinner I always remember this, so I've picked up the ball and now I'm the one making it. Even people who don't normally want cranberry love this. I use the old fashioned metal, clamp to the edge of... MORE»

Recipe #300287

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Cooking Q & A Forum

TOPIC: Your thoughts on...

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From: michelles3boys

On Sunday, April 27, 2008

quote Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not... quote

new Nuts recipe reviews

Sharon123 avatar

Review From: Sharon123  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Apricot Almond Chocolate Bark

Oh,, I jsut love the crunchy, toasty almonds in this! Delicious! Thanks Mike!

reviewer avatar

Review From: mich26  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Graham Cracker-Coconut Pie Crust

I had to keep adding butter to get it sticky enough to press into the pan. I think I ended up using a little less than 1/4 c, but I think I should have used more, as it was still pretty dry. I baked it longer than it said and it was still just...

Chef Carol Kay avatar

Review From: Chef Carol Kay  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Coffee Cake-Over Night

Wonderful! The family loves it, it is easy. However, I cut out maybe 1/3 of the crumble mixture and no one seemed to notice. The nexted time I make this I am going to put more of the crumb topping in the middle and just sprinkle the top with it,...

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