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Recipe #302765
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Recipe #302458
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Recipe #302390
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Recipe #302012
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Recipe #301623
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Recipe #301577
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Recipe #301307
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Recipe #301062
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Recipe #301009
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Recipe #300932
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Recipe #300842
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Recipe #300760
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Recipe #300620
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Recipe #300507
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(1 reviews) Posted by Annacia
Recipe #300378
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From: michelles3boys
On Sunday, April 27, 2008
Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not...
By: Lennie
By: Sydney Mike
By: Boomette
Reeses Squares - 5 Ingredients & No Bake (Reese's)
By: Karen=^..^=
Coconut Cupcakes With White Chocolate Cream Cheese Frosting
By: Bev
Yummy Crunchy Caramel Apple Pie
By: Wendy N
Review From: Sharon123
On May 9, 2008
RECIPE: Apricot Almond Chocolate Bark
Oh,, I jsut love the crunchy, toasty almonds in this! Delicious! Thanks Mike!
Review From: mich26
On May 9, 2008
RECIPE: Graham Cracker-Coconut Pie Crust
I had to keep adding butter to get it sticky enough to press into the pan. I think I ended up using a little less than 1/4 c, but I think I should have used more, as it was still pretty dry. I baked it longer than it said and it was still just...
Review From: Chef Carol Kay
On May 9, 2008
RECIPE: Coffee Cake-Over Night
Wonderful! The family loves it, it is easy. However, I cut out maybe 1/3 of the crumble mixture and no one seemed to notice. The nexted time I make this I am going to put more of the crumb topping in the middle and just sprinkle the top with it,...
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