number of servings and served hot

3,243

Recipes

Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Easy Stir-Fried Chicken and Vegetables

Posted by Shelly Bean  

This is a recipe that I made frequently on days that I had off from school and/ or work. I used it because it was quick and easy to prepare, cook, and enjoy. If prepared right, it is also good for people trying to watch their weight. I know it was... MORE»

Recipe #303414

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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Chicken Penang Kebabs W Coconut Cream

Posted by limecat  

This is an excellent bbq recipe that will have your guests wanting more! You can serve it with satay dipping sauce too! Great taste! MORE»

Recipe #303052

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Banoffee Bananas With Buttermilk Pancakes, Ginger and Cream

Posted by French Tart  

This is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! Glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger... MORE»

Recipe #302786

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Rum Tum Diddy (Girl Scout Casserole)

Posted by mydesigirl  

A recipe from back in the day... MORE»

Recipe #302728

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

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Black Bean and Bacon Soup

Posted by KPD  

I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! This recipe can easily be done in... MORE»

Recipe #302146

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Costillas Verde (Ribs in Green Chile)

Posted by Jimbocous  

Simple basic fare; ribs smothered in Green Chile with potatoes. Easy to put in the crock pot and forget. The longer it cooks, the better it tastes. I first stumbled on this recipe in one of the local Mexican eateries, and just had to figure out... MORE»

Recipe #302054

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Ginger Squid Japanese Style (Ika Shoga Yaki)

(1 reviews) Posted by Chef floWer  

Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or... MORE»

Recipe #301969

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Cabbage Stew - Basic

Posted by Big MAMA II  

This recipe has been a favorite of our family for generations, it is cheap, fills you up and tastes good to boot. The trick is to know how every one likes there cabbage cooked, I hope you will enjoy this meal as much as we have. MORE»

Recipe #301907

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Tuna Artichoke Panini

Posted by cookiedog  

This is from the Domestic Goddess, Nigella Lawson. MORE»

Recipe #301682

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Low Fat Milk Pudding

Posted by sweet daddy apples  

Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk. MORE»

Recipe #301524

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Original Plymouth Succotash

Posted by Molly53  

A traditional dish for Forefathers' Day akin to the famous Kentucky burgoo or Georgia Brunswick stew. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan... MORE»

Recipe #301504

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Scallops in Creamy Wine Sauce

Posted by Imagenie  

Sea scallops baked in a creamy wine sauce. Rich and decadent, but oh so good !!! Perfect for a special occasion. Don't overcook the scallops !!! Adapted from The Fisherman's Wharf Cookbook in San Francisco. MORE»

Recipe #301414

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Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

(1 reviews) Posted by French Tart  

I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast,... MORE»

Recipe #301346

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Fried Green Beans

(1 reviews) Posted by mydesigirl  

Putting here for safe keeping! MORE»

Recipe #301295

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Bubble and Squeak Frittata

Posted by English_Rose  

Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions. MORE»

Recipe #301171

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