number of servings and for 1 or 2

35,897

Recipes

Cranberry Christmas

Posted by SoupCookie  

A spiced cranberry cooler with a "snowy" top! Great drink for the designated driver this holiday! (cook time = chill time) MORE»

Recipe #400979

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Fruit Salad

Posted by Minichef #2  

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Shrimp With Pearls

Posted by Sparkmonkey  

Sauteed shrimp with with pearl couscous. The smple tomato and white-wine sauce adds spark. MORE»

Recipe #400959

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Pf Chang's Coconut Curry Vegetables

Posted by Wish I Could Cook  

This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home! MORE»

Recipe #400949

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Southern Grits Rice-Style

Posted by EdithAnn  

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make... MORE»

Recipe #400948

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Orange Tocirpa

Posted by SoupCookie  

Remember the Designated Drivers this holiday.....they need something fun to drink too! MORE»

Recipe #400945

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Chocolate Spread Hot Chocolate

Posted by The Chocoholic  

I had run out of instant hot chocolate so made something up with chocolate spread. It can either be very wicked or normal depending on how much ice cream you put in(sounds weird i know) and it's very simple to make! I don't know the exact amounts... MORE»

Recipe #400933

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Drink Your Tiramisu!

Posted by SoupCookie  

The popular Italian dessert that you can drink!!!! MORE»

Recipe #400925

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General Marinade for Jerkey (Brown Sugar Version)

Posted by kstrating  

from food preserving yahoo group. MORE»

Recipe #400923

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Quick Snack Cheese and Jalapeno Quesadilla's

Posted by robd16  

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese... MORE»

Recipe #400922

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Creamy Maple Shake

Posted by SoupCookie  

Comfort food in drink form. MORE»

Recipe #400902

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Pad Thai

Posted by vegan_recipe_explorer  

I got this recipe from a vegan cookbook (I can't remember which one). Again, just looking for the nutritional information. MORE»

Recipe #400899

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Spiced Lemon Tea

Posted by SoupCookie  

Warm your body and Refresh your senses, all at once! MORE»

Recipe #400895

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Tomato Blazer

Posted by SoupCookie  

Remember the Designated Driver this holiday.......they like delicious drinks too! MORE»

Recipe #400887

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Pineapple Tango

Posted by SoupCookie  

Remember the Designated Driver this holiday......they want fun drinks too! MORE»

Recipe #400881

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Luxury Peppered Beef Steaks

Posted by robd16  

Black pepper and steak, how great they work together! We all love peppered steak, but this version is so good, none of us bother to order it when we go out anymore as we know it just won't live up to this! Very Very Peppery, as a pepper sauce... MORE»

Recipe #400879

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Coconut Cream

Posted by SoupCookie  

Don't forget the Designated Drivers this holiday......they like to have fun party drinks too! MORE»

Recipe #400876

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Cherry Sour

Posted by SoupCookie  

Don't forget the Designated Driver this holiday.....they like yummy drinks too! MORE»

Recipe #400878

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400859

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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril  

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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