number of servings and for 1 or 2
35,897
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Cucumber Dill Dip

(1 reviews) Posted by Dannygirl

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Recipe #7724

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Dill Cream Dressing

Posted by Lorac

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Recipe #7730

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Faye's Zucchini Relish

(3 reviews) Posted by Barefoot Beachcomber

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Recipe #7739

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Fillet of Fish a L'Orange

Posted by Barefoot Beachcomber

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Recipe #7743

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Buttermilk Chocolate-Hazelnut Cake

Posted by Julesong

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Recipe #7653

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Caesar for Two

Posted by Jellyqueen

This is one of my adopted recipes. I have not made it yet, so the only revision I have made was to make the anchovies optional. MORE»

Recipe #7668

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Caesar Salad

(1 reviews) Posted by Nat Da Brat

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Recipe #7669

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Chartreuse Cocktail

(1 reviews) Posted by katie in the UP

I adopted this recipe..2006...hoping to try it soon...after all it's my favorite color!! MORE»

Recipe #7670

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Sweet Pickle Chicken Salad

(5 reviews) Posted by - Carla -

This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy! MORE»

Recipe #7687

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Chile Con Queso

(1 reviews) Posted by Doglover61

This is an adopted recipe. I have not tried it, so if you do, please feel free to offer suggestions for changes or improvements!! MORE»

Recipe #7694

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Chinese Barbecue Sauce

Posted by truebrit

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Recipe #7696

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Chinese Dry Marinade

(2 reviews) Posted by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. MORE»

Recipe #7697

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Barbecue Sauce 1

(1 reviews) Posted by Nat Da Brat

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Recipe #7615

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Broccoli and Mushroom Dip

Posted by Nat Da Brat

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Recipe #7644

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Baked Tomatoes

(18 reviews) Posted by *Pixie*

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Recipe #7612

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Apple Brandy Butter

Posted by Dannygirl

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Recipe #7592

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Bacon, Cheese, and Tomato Sandwiches

Posted by ~Bekah~

An adopted recipe. MORE»

Recipe #7605

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Pimiento Cheese

(4 reviews) Posted by Saturn

This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way. MORE»

Recipe #7545

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