number of servings and for 1 or 2

35,631

Recipes

French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Toasted Marshmallow Milk Shake

Posted by Good Cook Wanda  

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top. MORE»

Recipe #398458

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Ten Mothers Garlic and Spinach Soup

Posted by SassiFras  

Found this recipe on Care2 website @ http://www.care2.com/greenliving/ten-mothers-garlic-and-spinach-soup.html Adapted from The Roasted Vegetable, by Andrea Chesman (Harvard Common Press, 2002). This delicious broth, redolent with garlic and... MORE»

Recipe #398454

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Buttermilk Pancakes

Posted by Trishinomaha  

We found this recipe on line at a site called Knol. It has become our favorite Sunday morning breakfast with some good thick-sliced bacon on the side and real maple syrup. So easy and quick - who needs a mix? MORE»

Recipe #398411

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Kasia's Sweet Cajun Chicken

Posted by Kasiunia  

You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it... MORE»

Recipe #398402

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Butterbean Soup

Posted by GingerlyJ  

This recipe comes from the BBC show You are what you eat MORE»

Recipe #398381

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Peanut Butter and Pickle Sandwich

Posted by Ilysse  

There are a few other PB&P sanwiches on Recipezaar, so I know I'm not crazy. These are only slightly different because after trying other pickles I think the bread and butter pickle chips are best for this. I use a brand called Bubbies which I... MORE»

Recipe #398365

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Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

Posted by Chef #505447  

A spiced, rubbed pork tenderloin with a delicious sauce MORE»

Recipe #398366

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Nif's Linguine With Scallops

Posted by Nif  

I wanted to whip up some pasta for dinner tonight and this is what I came up with! I kept it low calorie and low fat but feel free to add some white wine or saute the veggies in butter or oil. If I wasn't watching what I am eating, I would... MORE»

Recipe #398355

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Healthy Steamed Lobster Tails for One

Posted by Seamor  

I modified a recipe I found to come up with this for a new diet I'm on. Sounds like a healthier alternative to all the buttered lobster tail recipes I found. MORE»

Recipe #398349

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Hungry Girl Breakfast Bake

Posted by HokiesLady  

From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long... MORE»

Recipe #398333

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Ramen Egg Foo Young

Posted by MakeDollarHoller  

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. MORE»

Recipe #398313

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Hungry Girl Pepperoni Pizza Scramble

Posted by HokiesLady  

From the HG Cookbook 200 under 200. This cookbook has an amazing collection of recipes that are all under 200 calories. This is one that immediately caught my eye! Hope you enjoy it! From HG - entire scramble has 173 calories, 2.5g fat, 7.5g... MORE»

Recipe #398310

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Cranium Cocktail

Posted by Manami  

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Low Fat High Protein Tuna Salad

Posted by mamaDlicious  

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! MORE»

Recipe #398293

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A1 Ultimate Guacamole

Posted by robd16  

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

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Quick, Healthy Omelette

Posted by Chef #1439335  

Tastes great and can be easy breakfast or lunch! MORE»

Recipe #398289

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Weight Watcher's Egg Salad Sandwiches

Posted by Princess Lisa  

Great egg salad MORE»

Recipe #398276

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Beautiful Tomato and Mint Salad

Posted by robd16  

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you... MORE»

Recipe #398273

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French Onion Soup With Croutons Au Gratin

Posted by Chef mariajane  

Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley of mushrooms sautéed in butter are... MORE»

Recipe #398250

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