number of servings and for 1 or 2

30,104

Recipes

Oregenata Crusted Snapper

Posted by Mr. Chef #2  

A crispy yet incredibly juicy Snapper dish, straight from AllFreshSeafood.com MORE»

Recipe #340983

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Pumpkin Fluff

Posted by Chef #1010446  

Low Fat substitute for Pumpkin Pie. Super easy, and addictive! Tastes just like pumpkin pie filling! MORE»

Recipe #340962

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Juice of a Few Flowers - Ina Garten

Posted by DrGaellon  

From Ina Garten's Barefoot Contessa MORE»

Recipe #340955

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Boston Fenway Franks

Posted by Daffazelea Ranch  

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox! MORE»

Recipe #340935

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Butter Beer (Alcoholic)

Posted by Erin K. Brown  

After book after book of this delicious drink being talked about I decided to make it myself! After several attempts, beginning with imitation butter extract, I ended up with this simple and yummy recipe. MORE»

Recipe #340933

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Caramel Macchiato...just Like Starbucks

Posted by chef FIFI  

I love caramel macchiato's from Starbucks, but at $4.00 a pop, you can have one everyday of the week for that price by making them at home. MORE»

Recipe #340911

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Corned Beef-Onion Sandwich Filling (Betty Crocker)

Posted by NELady  

From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340908

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Betty Crocker Chicken Salad Filling

Posted by NELady  

From Betty Crocker's Cookbook, 1974. Plain and simple, what my family likes! MORE»

Recipe #340907

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Lobster Spaghetti

Posted by Shawn C  

For a fancier pasta dinner. Great for a hot date night- when you can cook to impress! MORE»

Recipe #340860

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Pesto Salmon & Rice

Posted by Messiejessie625  

a nice twist MORE»

Recipe #340840

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Comfortable Eggnog

Posted by mama's kitchen  

Great holiday treat! MORE»

Recipe #340839

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Microwave Tilapia

Posted by Messiejessie625  

a fast healthy dish MORE»

Recipe #340837

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Soco Limetini

Posted by mama's kitchen  

Another drink made with my favorite, Southern Comfort! MORE»

Recipe #340836

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Chamomile Honey Green Tea

Posted by dicentra  

From a book called Green Tea. Lavender honey would be especially nice in this. MORE»

Recipe #340785

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Strip Steak Pizzaiola

Posted by  

Serves 2 MORE»

Recipe #340773

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