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Featured Number of Servings Recipes »

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    Pam's Puppy Pate

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    Rose's Fried Gizzards

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    Rumaki

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    Chicken Liver Stroganoff

Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Margarita Ole Bars

Posted by GingerlyJ  

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this MORE»

Recipe #398327

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Beef With Veggies

Posted by Chef #1439428  

This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it. MORE»

Recipe #398314

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Ramen Egg Foo Young

Posted by MakeDollarHoller  

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture. MORE»

Recipe #398313

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Hungry Girl Pepperoni Pizza Scramble

Posted by HokiesLady  

From the HG Cookbook 200 under 200. This cookbook has an amazing collection of recipes that are all under 200 calories. This is one that immediately caught my eye! Hope you enjoy it! From HG - entire scramble has 173 calories, 2.5g fat, 7.5g... MORE»

Recipe #398310

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Delicious Pizza Crust

Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Cranium Cocktail

Posted by Manami  

Dan Akroyd created a "luxury vodka in a cool bottle" after being inspired by an ancient myth about the mystical powers of the 13 crystal skulls. In a weird bottle the "Crystal Head Vodka" sells for $44.95 for 750 ml. Am... MORE»

Recipe #398301

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Easy S'more Treats by General Mills, Inc

Posted by AmyZoe  

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. MORE»

Recipe #398294

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Low Fat High Protein Tuna Salad

Posted by mamaDlicious  

A healthy salad for lunch, as a snack or as a topping on a whole wheat bun! MORE»

Recipe #398293

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A1 Ultimate Guacamole

Posted by robd16  

I got this recipe from a Mexican guy I met in America. This lives up to expectation, unlike other guacamole's I've tried. This is best eaten straight away but contrary to popular belief you can actually store this in the fridge for a couple of... MORE»

Recipe #398291

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Quick, Healthy Omelette

Posted by Chef #1439335  

Tastes great and can be easy breakfast or lunch! MORE»

Recipe #398289

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Old World Butter Horns

Posted by Hotelier in Holland  

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

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Any-Flavor Kuchens

Posted by Chef #418480  

This is my grandmother's recipe. It's basically a coffee cake. You can choose your favorite fruit, poppy seed, or nut filling. Typically served on holidays such as Christmas and Easter. MORE»

Recipe #398285

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Hot Italian Sausage

Posted by Chef Jeff Garland  

A really good Italian Sausage. MORE»

Recipe #398278

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Recipe #398276

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Beautiful Tomato and Mint Salad

Posted by robd16  

Good enough to serve on its own, with plenty of good bread and decent white wine. Perfection satisfaction and simplicity all rolled into one. You'll never want to use basil again! The only specification is that you use the best fresh tomatoes you... MORE»

Recipe #398273

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French Onion Soup With Croutons Au Gratin

Posted by Chef mariajane  

Old is new again with this new twist on classic French onion soup. Mushrooms and blue cheese add a decadent and unforgettable twist to classic French onion soup. Creamy caramelized onions and a medley of mushrooms sautéed in butter are... MORE»

Recipe #398250

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Italian Chicken Sandwich

Posted by Debbwl  

Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. MORE»

Recipe #398246

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Spagetti With White Clam Sauce

Posted by Princess Lisa  

Modified from my father's recipe. Quick recipe for mid-week dinner. Easy to modify, fresh basil and thyme are great additions. The red pepper flakes make it too spicy for some, reduce to a small pinch for milder sauce. Doesn't freeze... MORE»

Recipe #398243

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Cooking Q & A Forum

TOPIC: ? about North Carolina...

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From: The_Swedish_Chef

On Saturday, November 07, 2009

quote I've enjoyed eating pulled pork for years but have only had it "out", never making it myself.

I have 3 pounds remaining from a 5 pound pork roast and thought, "Why not try to make some myself?"

The meat is fully cooked. I was planning on making this recipe: but am thoroughly... quote

new Number of Servings recipe reviews

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Review From: Cathee B.  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Coconut Chicken Bites

These were so good and quite easy to make. I served at my Bunko party and they were a big hit.

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Review From: LZAK  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Dutch Stamppot With Rookworst

I have made this several times and it has become one of our Autumn favorites. My 5 and 7 year old sons love it! It's a great way to get some veggies into their diets.

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Review From: Cathee B.  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tortilla Roll Ups

Very good, I also used different flavor wraps! Thanks!

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