95,103

Number of Servings

recipes

Peanut Butter Cookies

Posted by AmyZoe  

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic... MORE»

Recipe #400537

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Rice Cooker Chicken, Wild Rice and Veggies

Posted by Chef #1404267  

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm... MORE»

Recipe #400538

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Lemon-Soy Chicken Wings

Posted by Booted Bear  

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. MORE»

Recipe #400535

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Mocha Crackle Cookies

Posted by loof  

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. MORE»

Recipe #400528

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Rocky Mountain Ginger Crisp by Cheri Loughlin

Posted by MiXr  

A fun fall cocktail featuring Gingerbread Liqueur. MORE»

Recipe #400514

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Down South Sweet Potato Pie

Posted by Chef #1365024  

Whether from the North or the South, East Coast or West Coast, homemade sweet potato pie brings out the Southern drawl in all of us. The sweet potatoes provide this indulgent dessert a healthful boost of nutrients, especially beta carotene (forms... MORE»

Recipe #400511

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Low Sug Italian Almond Cookies

Posted by PrairieHarpy  

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. MORE»

Recipe #400506

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Artichoke Cheese Balls

Posted by PrairieHarpy  

Mama's artichoke cheese balls. MORE»

Recipe #400503

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Herbed Spinach Stuffed Mushrooms

Posted by Chef Buggsy Mate  

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. MORE»

Recipe #400499

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Gluten Free Pumpkin Pancakes

Posted by Chef Q in Oregon  

I made this recipe by combining 2 others and altering them to come up with my own. The batter is a smooth and slightly thick. They smell great and are super yummy! MORE»

Recipe #400497

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Low Fat Candied Yams and Apples

Posted by slBailey  

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. MORE»

Recipe #400498

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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BBQ Sauce (Eugene's Dad's Barbeque Sauce)

Posted by Jenniegal  

This is all we use now for our barbeque sauce. Everyone raves over it and always asks for the recipe. MORE»

Recipe #400488

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Muffaletta Olive Salad

Posted by Jenniegal  

This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take... MORE»

Recipe #400487

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Frozen O.j. Smoothie

Posted by Chef Buggsy Mate  

This is one smoothie recipe where I do use a dairy product. It reminds me of a 50-50 bar in a glass. MORE»

Recipe #400485

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