novelty and time to make

7,104

Recipes

Apple-Berry Salsa

Posted by Ronin Asturias  

This is a fun, inexpensive and delicious recipe for those hot, summer days the family will love! Originally conceived by my grandmother as a healthy treat. MORE»

Recipe #315259

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Fire-Free S'more Treats

Posted by MissJam  

A tasty treat that the head cook at Camp Susque thought up as a night-time snack for the girl counselors. Cook time is prep time, minus the cinnamon sugar mixture. MORE»

Recipe #315243

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Philly Cheesesteak Stromboli

Posted by Smoofinator  

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to... MORE»

Recipe #315156

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Grape Molasses Raisin Cookies

Posted by Thedeath458  

Mmmm Mmmm good, a double whammy of grape goodness. Such a subtle flavor without the bite of regular molasses cookies, due to the Grape Molasses used. (Note: you can find grape molasses in Middle eastern/Mediterranean restaurants ) MORE»

Recipe #315102

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Chocolate Covered Bacon

Posted by Shelby Jo  

I haven't tried this, but I definitely will. Sounds crazy enough to work! Bacon = yum. Chocolate = yum. It has to work...right? MORE»

Recipe #315079

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Plum Liquor

Posted by Kitchen Witch Steph  

As soon as the plums are ripe, I want to give this a try. MORE»

Recipe #315022

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Honey Sesame Biscuit Doughnuts

Posted by Zaarrina  

I saw this on TV and made them. I ate almost everyone! MORE»

Recipe #314965

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Auntie Anne's Pretzels Copy Cat

Posted by Art C  

AUNTIE ANNE'S PRETZELS Copy Cat MORE»

Recipe #314869

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Passion Fruit and Custard Souffle - James Martin Recipe

Posted by Dropbear  

I watched this on the food network was amazed with the results... True kitchen Alchemy - still cant believe the results, the family was impressed. MORE»

Recipe #314846

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Instant Banana Ice Cream - James Martin Recipe

Posted by Dropbear  

I watched this on the food network tried it and i can tell you it is fantastic MORE»

Recipe #314836

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Pinkberry

Posted by MeliBug  

After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on... MORE»

Recipe #314828

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Mojito Diablo

Posted by Kitchen Witch Steph  

They say tequila makes her clothes come off so perhaps that is where the devilish title of the drink comes from. MORE»

Recipe #314782

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The Mojito Coco

Posted by Kitchen Witch Steph  

Another coconut mojito from somewhere out on the web. Purported to be so good that you should make these by the pitcher MORE»

Recipe #314719

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Meatless Meatballs

Posted by Chef #874111  

These meatballs are delicious. Great option for vegetarians... MORE»

Recipe #314707

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Peanut Butter Bread

Posted by SpicyNutmeg  

From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7 MORE»

Recipe #314656

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French Onion Vegetable Bake

Posted by grumblebee  

This recipe combines the goodness of oven roasted vegetables with the flavours (and cheese!) of a hearty french onion soup. I came up with this recipe when I had a craving for both roasted veggies and french onion soup but didn't want to go to the... MORE»

Recipe #314641

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Sauces for Fondue

Posted by Sage/Rita  

These are 3 sauces I prepare to dip our meat whenever I make a fondue. MORE»

Recipe #314559

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Easy Quiche

Posted by Sage/Rita  

This is an easy quiche recipe to make with or wihtout a crust. Feel free to add chopped cooked vegetables to the mixture. MORE»

Recipe #314548

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Chocolate Chip Coconut Bar

Posted by Sage/Rita  

Here is a great bar; so easy and full of coconut. MORE»

Recipe #314508

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Blueberry Cheesecake Pops

Posted by Marlitt  

This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella. This is all very easy to throw together, but the freezing time is 10 hours.... MORE»

Recipe #314440

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