novelty and holiday/event

2,105

Recipes

Pinkberry

Posted by MeliBug  

After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on... MORE»

Recipe #314828

select

Mojito Diablo

Posted by Kitchen Witch Steph  

They say tequila makes her clothes come off so perhaps that is where the devilish title of the drink comes from. MORE»

Recipe #314782

select

The Mojito Coco

Posted by Kitchen Witch Steph  

Another coconut mojito from somewhere out on the web. Purported to be so good that you should make these by the pitcher MORE»

Recipe #314719

select

Sauces for Fondue

Posted by Sage/Rita  

These are 3 sauces I prepare to dip our meat whenever I make a fondue. MORE»

Recipe #314559

select

Chocolate Chip Coconut Bar

Posted by Sage/Rita  

Here is a great bar; so easy and full of coconut. MORE»

Recipe #314508

select

New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

Posted by Brandess  

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter,... MORE»

Recipe #314409

select

Pimento Cheese

Posted by Brandess  

If you are like me, you detest Pimento Cheese Spread. That gross, over colored mush your Mom used to buy in the small clear containers at the grocery. But, my love for cheese runs deeeeeeep, so, I thought I would make my own and we all love it! I... MORE»

Recipe #313067

select

Blonde Sangria

Posted by Laurita  

When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think... MORE»

Recipe #312912

select

Pizza House Meat & Cheese Stromboli

(1 reviews) Posted by Brandess  

Paired with a nice salad, these Stromboli make for a quick, easy and filling dinner, as well as a fabulous appetizer when sliced into bite size servings. I serve them with a cold ranch dressing and a warm pizza Contadina brand pizza sauce. Have... MORE»

Recipe #312637

select

Georgia Redneck Caviar

Posted by Georgeann Dodge  

Great appetizer. Quick and easy to whip up and makes plenty! Always the first to go at a party and I always get asked for the recipe. I got this recipe from my friend in Minnesota. MORE»

Recipe #312416

select

Cucumber-Dill Cocktail Sandwiches

Posted by hollyberry117  

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream... MORE»

Recipe #312263

select

Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red... MORE»

Recipe #311492

select

White Velvet Cutout Cookies

Posted by texasjj  

This is my favorite cutout "sugar" cookie recipe. It is from "A Taste of Home". The cream cheese adds something very special to this recipe. They are best when taken from the oven just before they begin to brown. MORE»

Recipe #310959

select

Frozen Chocolate "frango" Mints

Posted by Chef PotPie  

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flyer except for the recipes! This one is really nice, but must remain frozen. We use the... MORE»

Recipe #310475

select

Mini Pumpkin Cookies

Posted by Minichef #2  

These are great for Halloween parties and giving out as treats.You don't have to get a 30 oz. package of spice cake. MORE»

Recipe #309449

select

Peach Blossoms

Posted by mummamills  

these are very moist and munchy, and I have to thank my friend Tina for this recipe. She told me the "secrets" about making good Peach blossoms. Bit strange, not a peach in site These will last for days in the fridge, without going... MORE»

Recipe #308926

select

Chocolate Flowerpot Cake

Posted by Ceezie  

You can make these in smaller or larger flowerpots; adjust the baking time accordingly. This recipe calls for 8 clean unglazed (very important) terra-cotta pots, 3 inches high and 3½ inches across at the top (6-ounce capacity) MORE»

Recipe #308916

select

Cuppa Tea

Posted by mummamills  

cutie for a shower, birthday party, or just a pressie for a mate. MORE»

Recipe #308611

select

Fruity Birthday Cupcakes

Posted by Motivated Mama  

Party food doesn't have to be unhealthy. These festive cupcakes are made without sugar and are decorated with fresh fruit. (Another great from The Organic Baby and Toddler Cookbook) MORE»

Recipe #308072

select

Chocolate Mice, Aussie Style

(4 reviews) Posted by mummamills  

this recipe is a copy-cat of Three Not so Blind Mice by Rita. We cant get the ingredients here in Australia, so I came up with this, but do check her recipe. MORE»

Recipe #307543

select