novelty and equipment

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Recipes

Instant Banana Ice Cream - James Martin Recipe

Posted by Dropbear  

I watched this on the food network tried it and i can tell you it is fantastic MORE»

Recipe #314836

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New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

Posted by Brandess  

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter,... MORE»

Recipe #314409

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Five Pounds of Possum in Your Headlight Tonight

Posted by Secret Agent  

There's a song about a meal, (http://www.traditionalmusic.co.uk/folk-song-lyrics/Five_Pounds_of_Possum.htm) which would do just fine in your crockpot. Easy and economical and sure to please all the hillbillies in your family as much as it pleases... MORE»

Recipe #314130

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Bobby Flay's Black Bean Soup

Posted by PrimQuilter  

Lots of spice in this one, just as Bobby is known for. I clipped this out of our newspaper which credits Bobby Flay's Mesa Grill Cookbook. MORE»

Recipe #314070

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Gourmet Chai Weetbix

Posted by LemurKat  

Spice up your breakfast with this elaborate twist on the traditional. I start every day with this, and miss it when I can't have it. MORE»

Recipe #313333

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Pimento Cheese

Posted by Brandess  

If you are like me, you detest Pimento Cheese Spread. That gross, over colored mush your Mom used to buy in the small clear containers at the grocery. But, my love for cheese runs deeeeeeep, so, I thought I would make my own and we all love it! I... MORE»

Recipe #313067

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All Skin Types Cleanser Paste

Posted by Concoctionista  

Here is a good oil based facial cleanser from www.associatedcontent.com that you can easily make in your own kitchen. You should store these in preferably a glass jar with a screw on lid that is airtight. Keep in your bathroom for easy use. I hope... MORE»

Recipe #312897

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Sanguinaccio Abbruzzese Di Gina [blood Sausage]

Posted by Missy Wombat  

Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses. MORE»

Recipe #312480

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Aunt Itsy's Bean Bread

Posted by princess buttercup  

A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter. MORE»

Recipe #311955

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Unknownchef86's July 4th Creamy Red, White & Blue Jello

Posted by UnknownChef86  

What do you get when you combine two Zaar recipes...and give it a twist? It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red... MORE»

Recipe #311492

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Cheesy Baked Stuffed Tuna Melts

Posted by grumblebee  

This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to... MORE»

Recipe #311256

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Oven Baked Corn Dogs

Posted by LDSMom128  

I saw this on a video from Rachael Ray. It looks so good and should be much more healthier for you being baked and not deep fried! To make these a "Chili Corn Dog", add 1 tablespoon chili powder, 1/2 tsp cumin, 2 chopped scallions, and a... MORE»

Recipe #310614

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Strawberry Peanut Butter Krispies

Posted by Panhandle Sam  

Basically a combination of my cravings that day. They turned out pretty good! MORE»

Recipe #310158

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Dark-As-Sin-Death-By-Hot-Chocolate

Posted by KitchenQuartz  

I was fiddling in the kitchen, trying to come up with something like that chocolate drink that Starbucks discontinued a couple years ago and came up with this.....whoo dang, good! But, if you don't like dark, use a milk chocolate instead, and add... MORE»

Recipe #308596

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Pop Rocks No Bake Strawberry Lime Cheesecake

Posted by Miss Paige  

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just... MORE»

Recipe #308418

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Fruity Birthday Cupcakes

Posted by Motivated Mama  

Party food doesn't have to be unhealthy. These festive cupcakes are made without sugar and are decorated with fresh fruit. (Another great from The Organic Baby and Toddler Cookbook) MORE»

Recipe #308072

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Bourbon Chicken

Posted by Sue L  

I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay). I already... MORE»

Recipe #305109

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Grilled Spiced Bananas

Posted by Ross deBoss  

Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck. MORE»

Recipe #302978

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