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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
By: LinMarie
Severed Fingers Halloween Cookies
By: Queenkungfu
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By: *~Suzy~*
P. F. Chang's Chicken Lettuce Wraps
By: Lali
By: Rachel-Snachel
By: KatieMom84
By: Tish
Review From: Chef #1440657
On Nov 20, 2009
RECIPE: Now don't go "EEEWWW!!" before you try this!
unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.
Review From: Mommy Chef 27
On Nov 20, 2009
RECIPE: Boboli Pizza Crust Clone
Great pizza crust, easy to make and very tasty! My 4 yr old and 6 yr old loved it too! I made it without a breadmaker, just let rise punch down, let rise again then punch down and roll out on pizza stone. Brushed with olive oil and sprinkled with...
Review From: Marg (CaymanDesigns)
On Nov 20, 2009
RECIPE: Sweet Potato Chips
Because of Amanda's review and the fact I have a convection oven, I baked these at 300°F. At 30 minutes, they were getting brown but they weren't as crisp as I had hoped especially after they had cooled. I'm not sure my slicer sliced them thin...
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