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Novelty

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Featured Novelty Recipes »

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    Chocolate Christmas Mice (Or Anytime Mice)

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    Plantation Coffee Punch

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    -- Tasty's -- Hidden Mickey Surprise Snack

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    Summer Veggie Pizza Buns

Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Rachael Ray's Turkey Stromboli

Posted by Morgan (:  

An excellent use of Thanksgiving leftovers! MORE»

Recipe #400505

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Licorice Slice

Posted by katew  

A recipe using licorice allsorts !! MORE»

Recipe #400367

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Pink Gin and Tonic Lollipops

Posted by katew  

I have torn this from a mag - I do not know which one - but they sound like such fun to serve !! MORE»

Recipe #400366

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Vegetarian Western Bacon Cheeseburger

Posted by danakscully64  

I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy... MORE»

Recipe #399978

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Sweet Fruit Pizza That Looks Like a Regular Pizza!

Posted by Wish I Could Cook  

There are a lot of fruit pizza recipes out here, but this one has a twist, it uses a regular pizza dough crust (I use Honey Pizza Dough (awesome) with 1/2 cup sugar added and it makes two pizza crusts), and the toppings make it look like a "regular... MORE»

Recipe #399768

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State Fair Deep Fried Candy Bars

Posted by the80srule  

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county fairs and trips to Seaside right in your own kitchen! And it's not so horrible on... MORE»

Recipe #399727

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Lardy Cake

Posted by SnoBahr  

This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't... MORE»

Recipe #399310

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Apple & Banana Treats (For Bunny Rabbits)

Posted by Jessa M  

Any bunny will spring through the air at the taste of these yummy bunny cookies. Containing sweet, fresh apples and bananas, they are sure to be a favorite. Note: These are treats and should be used sparingly. MORE»

Recipe #399011

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Lemon Slices in Honey / Citrus Concentrate for Your Health

Posted by ~Rita~  

Feeling down, have a hang over or just need a lift try this. MORE»

Recipe #398920

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Guinness Cupcakes

Posted by Jillsybean  

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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How to Bake Cakes in Cans- Aka Tin Can Cakes

Posted by Realtor by day, Chef by night  

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this... MORE»

Recipe #398819

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The Realtor's Dijon Fried Onions for Burgers and Steaks

Posted by Realtor by day, Chef by night  

My BF saw something like this on Rachel Ray's show. She didn't remember the recipe exactly and we couldn't find it on the internet so this is what we came up with and it's awesome! We love it on grilled burgers, cheese steak sandwiches and... MORE»

Recipe #398818

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Rich and Chewy Pecan Pie Muffins!

Posted by Sharon123  

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! Be sure to use paper liners in the muffin tins and spray... MORE»

Recipe #398780

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Maya Angelou's Cold Potato Salad

Posted by Sharon123  

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. MORE»

Recipe #398775

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Fruit Fly/Gnat Trap #2

Posted by Abby Girl  

I hate flies....period! What I hate most are those pesky fruit flies that seem to love to dive bomb right in front of your face. We had a particularly bad year for these little devils that I found this method quite satsfying to see it work!!! MORE»

Recipe #398728

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Buffalo Chicken Jalapeno Poppers

Posted by CrunkFrack  

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just... MORE»

Recipe #398720

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Meat & Potato Patties for Dogs

Posted by The Daycare Lady  

These patties provide nutrition similar to a meal. For dogs counting calories, you can reduce meal size and feed part of the daily ration as treats. Portion size: For small dogs, 1 patty; for medium dogs, 2 patties; for large dogs, 4 patties MORE»

Recipe #398635

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No Custard Trifle

Posted by Chef #1425686  

This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as... MORE»

Recipe #398577

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1199467

On Friday, November 20, 2009

quote No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you quote

new Novelty recipe reviews

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Review From: Chef #1440657  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Now don't go "EEEWWW!!" before you try this!

unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.

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Review From: Mommy Chef 27  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Boboli Pizza Crust Clone

Great pizza crust, easy to make and very tasty! My 4 yr old and 6 yr old loved it too! I made it without a breadmaker, just let rise punch down, let rise again then punch down and roll out on pizza stone. Brushed with olive oil and sprinkled with...

Marg (CaymanDesigns) avatar

Review From: Marg (CaymanDesigns)  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sweet Potato Chips

Because of Amanda's review and the fact I have a convection oven, I baked these at 300°F. At 30 minutes, they were getting brown but they weren't as crisp as I had hoped especially after they had cooled. I'm not sure my slicer sliced them thin...

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