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From: rickie
On Saturday, November 07, 2009
Hi all...... well I think my question may be kinda goofy.... hope there may be some kinda answer
....
I made PESTO a few days ago... (dunno why... just thought I'd try it).... now, however ... I don't know what to use it...
Review From: Queenofcamping
On Nov 7, 2009
RECIPE: Crazy Crust Pizza
I made this for my kids one night and they absolutely loved it. It is really quick if you use already cooked hamburger from your freezer!
Review From: Green Chile Chica
On Nov 7, 2009
RECIPE: Copycat Chili's Chicken Enchilada Soup
Pretty close to the Chili's version, the only thing I would recommend is using a little less Masa. This may have has something to do with it converting the servings, but the the Masa flavor was a little to bold for me. I will defenitly make...
Review From: Chef #1439056
On Nov 7, 2009
RECIPE: Boston Market Meatloaf
This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.
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