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Novelty

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Featured Novelty Recipes »

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    Applebee's Low-Fat Blackened Chicken Salad

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    Brain Shake

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    Ill ( 3 ) Forks Restaurant Salad

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    TGIFriday's Pecan-Crusted Chicken Salad

Dango (Sweet Japanese Dumplings)

Posted by Chef #839885  

Dango, my favorite Anime food... Moon, Clannad, they all have it. I looked around the net and aggregated all the best bits i had tried into this recipe. A lot of it is similar to http://www.recipezaar.com/120390 , but i think this is better from... MORE»

Recipe #303655

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Pigs in a Kimono

Posted by Animate Me  

This is a variation of pigs in a blanket with a very obvious japanese twist. If you don't like Chinese hot mustard you can use either Hoisin Sauce or more teriyaki sauce. you can find wonton wrappers at a specialty store, or if your supermarket... MORE»

Recipe #303631

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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Tim Horton's Style Chocolate Cake Doughnuts

Posted by Celticevergreen  

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not... MORE»

Recipe #303522

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Almond Biscotti

Posted by Celticevergreen  

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! MORE»

Recipe #303504

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Tim Horton's Style Boston Creme Doughnuts

Posted by Celticevergreen  

This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if... MORE»

Recipe #303454

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Brulot Charentais - Angel's Flames - French Flambé Coffee

Posted by French Tart  

Our local and very dramatic end of meal coffee - La Flamme des Anges - Angel’s Flames or Brulot Charentais certainly provides for lively end of dinner conversation! The sumptuous combination of fine quality Cognac, rich brown coffee and dramatic... MORE»

Recipe #303294

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15th Century Soup of Eggs, Cheese, and Milk

Posted by TheHungaryCook  

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely... MORE»

Recipe #303284

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Crockpot Orange-Bbq Pulled Pork

Posted by Tebo  

This is a great recipe for a crowd. Very easy to do and it has a great twist in the taste. Very different (and good in my opinion) from the traditional pulled pork. MORE»

Recipe #303263

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Strawberry Foot Exfoliant

Posted by MeliBug  

Just made this for my boyfriend and me and we are about to try it out! it smells so good im about to take a bite of it.... MORE»

Recipe #303121

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Chocolate Cheese Sandwich

Posted by Jermaine  

I came up with this 'cause I was bored on a Sunday morning. MORE»

Recipe #303116

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Quick Facial Rejuvenator

Posted by Tropical Beauty  

The delicate skin on your face is one of the first body parts to show signs of aging. It also shows the stress, lack of sleep or illness through: acne, an unhealthy color, ruddiness, puffiness, and dark circles.Yogurt and lemon juice both brighten... MORE»

Recipe #303110

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Mexican Lasagne

Posted by mandabears  

this is another strange recipe with great results. ALL of the ingredients start out UNCOOKED, do not pre-cook ANYTHING!!! MORE»

Recipe #303084

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Turnip Slaw

(1 reviews) Posted by mandabears  

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time. MORE»

Recipe #303031

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Peter's Weird but Addictive Railroader Pancakes

Posted by DiLo  

Stick to your ribs pancakes are the best way to describe these strange but addictive pancakes. People first tasting them are never sure, but then the same people seem to get cravings for them. They're certainly not for the fluffy pancake lover as... MORE»

Recipe #303020

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Winnipeg Birthday Cake

Posted by DiLo  

Anyone from Winnipeg, Manitoba, Canada will know of a lovely cake made by a long-time Winnipeg bakery with the shortbread crust bottom. This recipe was given to me more than 25 years ago by a lady from Winnipeg who had an amazing collection of... MORE»

Recipe #303016

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Grilled Spiced Bananas

Posted by Ross deBoss  

Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck. MORE»

Recipe #302978

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Film Can Pizza

Posted by Barnaby Dorfman  

A good basic Pizza recipe that uses 16mm film cans as a pan. MORE»

Recipe #302902

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Cooking Q & A Forum

TOPIC: Who is Mean Chef?

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From: scancan

On Saturday, May 10, 2008

quote At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him? quote

new Novelty recipe reviews

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Review From: ezmera  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Honey Deep Hair Conditioner

i decided to try it more than once before i would rate and write a review, so i've been using this treatment once a week for the past month, and the more i use it the better my hair feels and looks. i have very long thick curly hair, so to be sure...

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Review From: Cooks4_6  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Maggiano Salad

Yummo! I have not had Maggiano's House Salad, but this is a winner! Instead of frying the proscuitto I made "Crispy Crumbled Prosciutto" and it turned out fabulous! This is now a rival for my favorite salad "Casa D'angelo Salad" They are running neck in neck!...

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Review From: Chef Mean Green  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Red Lobster® Nantucket Baked Cod

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