norwegian and vegetarian

100

Recipes

Tomatsmør (Tomato Butter)

Posted by Bec  

From a little Norwegian Recipes book of mine. Serve cold with hot grilled or fried fish. Yields 1/2 cup. MORE»

Recipe #132123

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Norsk Nøttebrød (Norwegian Walnut Bread)

Posted by Bec  

From a little Norwegian Recipes book of mine. Serve with butter or cream cheese. Makes 3 small loaves. MORE»

Recipe #132115

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Old-Fashioned Baking Powder Biscuits

Posted by Bec  

From a little Norwegian Recipes book of mine. These may be used for shortcakes. Makes 8 to 10 biscuits. MORE»

Recipe #132114

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Kavring (Small Sugar Rusks)

(1 reviews) Posted by Bec  

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325. MORE»

Recipe #132112

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Norwegian Blueberry Omelet

(1 reviews) Posted by Bec  

From a little Norwegian Recipes book of mine. MORE»

Recipe #132110

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Strawberry Pasta

Posted by Lura #2  

This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry syrup can be found at... MORE»

Recipe #124433

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Norwegian Nisse Muffins

(1 reviews) Posted by Dienia B.  

History in the Baking, Our Saviour's Lutheran Church. I haven't tried it yet but it sounds good. MORE»

Recipe #124042

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Doughnuts

(8 reviews) Posted by Dienia B.  

THIS is from a old cook book and its a rhyming recipe. It's just such a neat recipe I thought other people would enjoy it as much as me. It's a little bland--it may need more nutmeg. From History in the Baking, Minnesota. MORE»

Recipe #123983

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Trondheim Soup

Posted by coconutcream  

A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess. MORE»

Recipe #123202

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Eggnog Kringla Cookies

(6 reviews) Posted by ShaGun  

Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe — and continue to request them every Christmas. I've been told by lots of... MORE»

Recipe #118341

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Andreas Viestad's Porcini Consomme

Posted by EdsGirlAngie  

An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms... MORE»

Recipe #118043

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Mørlefse (soft and Sweet)

Posted by hels  

I picked this recipe up from the Norske Folkemuseum in Oslo a couple of years ago. I'm not too certain how many it makes so it's a bit of a guess, as is the preparation time! I haven't put a cooking time as I wouldn't consider frying to be... MORE»

Recipe #116067

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Norwegian Crowns

(2 reviews) Posted by mianbao  

Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just... MORE»

Recipe #114484

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Fiddlesticks Julie's Rye Crispbread Recipe

(1 reviews) Posted by Amy - Ellie's Mommie  

I found this in a search for a crispbread recipe to duplicate Kavli Crispy Onion crispbread. As of today (3/11/05), I've not made it, but I'll be rectifying that very soon! This is not my recipe - I found it at a British "downsizing"... MORE»

Recipe #113283

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Bestemor's Norwegian Pancakes

Posted by sdyankee  

This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a cast iron tortilla or crepe pan heated until a drop of water dances on the surface. MORE»

Recipe #112374

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Norwegian Red Cabbage

(10 reviews) Posted by silly sally  

Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type. MORE»

Recipe #112362

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Lefse

(1 reviews) Posted by Julie Leo  

This is my favorite lefse recipe. When I make this I think of who made these. She is not with us any more so this is real special to me. The way most Norwegians in Iowa/Minnisota eat this is with butter and sugar, also with butter and jelly. Hope... MORE»

Recipe #110907

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Momoo's Norwegian Thin Egg Pancakes

(1 reviews) Posted by Bohemian Chef  

This is my original recipe. I learned how to make these from my son's grandmother and she learned from her Norwegian mother. Unfortunately, formal measurements were never part of the recipe until I came along. Using the blender for this recipe is... MORE»

Recipe #103909

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Norwegian Coffee Cake

Posted by littleturtle  

This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below. MORE»

Recipe #101026

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Kirsebaerkremkake- Cherry Cream Cake

Posted by Kirste  

This is from the Sons of Norway website and is a favorite of mine. Authentic Norwegian Cooking by Astrid Karlsen Scott MORE»

Recipe #98288

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