norwegian and pasta, rice & grains
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Norwegian Green Rice Casserole

Posted by Tam454

I haven't seen any green rice recipe like this one. This dish has been traditionally served at all family holidays. I don't know for a fact that this is a Norwegian recipe, but that is what I have been by my family. MORE»

Recipe #294782

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Norwegian Pancakes

Posted by scottep

Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup. MORE»

Recipe #205869

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Creamy Sardine and Dill Pasta

Posted by Manami

The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids." The sardines in this dish add a... MORE»

Recipe #190216

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Norwegian Rice Pudding - Risengryn Grod

(16 reviews) Posted by mama's kitchen

We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap! MORE»

Recipe #169479

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Tuna & Rice Killgary Patties

Posted by Montana Heart Song

It is quick to prepare and satisfying. Serve with white cream sauce or white gravy. MORE»

Recipe #159079

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Risgrot (Hot Rice Pudding)

Posted by sdyankee

My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a... MORE»

Recipe #155893

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Norwegian Rice Cream With Strawberry Sauce

Posted by Amis

This is a lovely little desert. Very easy to make. Posted for Zaar World Tour 05 MORE»

Recipe #137201

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Fyrstekake (Prince Cake)

Posted by Bec

From a little Norwegian Recipes book of mine. MORE»

Recipe #132131

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Norwegian Flat Bread

Posted by Bec

From a Norwegian Recipes book of mine. MORE»

Recipe #132117

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Kavring (Small Sugar Rusks)

(1 reviews) Posted by Bec

From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325. MORE»

Recipe #132112

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Strawberry Pasta

Posted by Lura #2

This dish is excellent if you would like to invite someone very special for a romantic dinner. It's sweet, strong and mysterious... Try it and you will fall in love - I promise! Note the magic cloudberry syrup can be found at... MORE»

Recipe #124433

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Norwegian Coffee Cake

Posted by littleturtle

This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below. MORE»

Recipe #101026

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Garlic Sesame Breadsticks

Posted by Jan Marie

These breadsticks are a kicked-up version that go great with soup. MORE»

Recipe #77245

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Norwegian Rice

(3 reviews) Posted by Bec

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the... MORE»

Recipe #64308

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Kling

Posted by Chris in Cocoa

A traditional Norwegian pastry recipe from my grandmother. We make it Thanksgiving weekend to serve at Christmas. Hard work but worth it. MORE»

Recipe #46915

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Norwegian Raisin-Beer Bread

(3 reviews) Posted by Cindy Lynn

Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf MORE»

Recipe #39491

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Norwegian Apple Pie

(4 reviews) Posted by Mille® ™

Crustless! MORE»

Recipe #21289

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Milk Lefse

Posted by Charlotte J

You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also. MORE»

Recipe #17836

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Potato Lefse

Posted by Charlotte J

Cook time includes an overnight chill time. With Potato Lefse you may want to buy a lefse stick to help turn while baking. Look for my Milk Lefse recipe. MORE»

Recipe #17818

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