norwegian and norwegian

201

Recipes

Scandinavian Style Almond Paste

(1 reviews) Posted by the80srule  

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp... MORE»

Recipe #389810

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Shrimp Stuffed Tomatoes

Posted by Chef #1271862  

Refreshing summertime starter, side, or brunch item. MORE»

Recipe #385799

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Viking Meatball on a Stick - Copycat

(1 reviews) Posted by Montana Heart Song  

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is... MORE»

Recipe #384895

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Rhubarb Crisp: a Celebration of Summer!

Posted by Debber  

My rhubarb flourishes at the end of my clothesline, right next to a patch of hollyhocks that sway in the summer breezes. Right now there are some little birds (I can't make them out with my spotting scope) snatching up pine needles and flitting... MORE»

Recipe #381258

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Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

Posted by KateL  

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html. MORE»

Recipe #366931

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Ground Turkey With Gjetost Sauce

Posted by Donna Lv.  

This family favorite is perfect for a quick weeknight dinner. Gjetost (pronounced "yay - toast" is also known as Norwegian brown cheese. It can be a little hard to locate, but markets with good cheese sections (such as Whole Foods)... MORE»

Recipe #366676

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Sandbakkels (Norwegian Almond Cookies)

Posted by Izzblizz  

This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what... MORE»

Recipe #355167

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Bergen Fish Soup

Posted by Dan-Amer #1  

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you... MORE»

Recipe #349625

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Minnesota Lefse

Posted by F-16 momma  

We love this with butter, cinnamon, and sugar. So good! After moving away from Minnesota, I can't just buy lefse at the grocery store, so when I get a craving I resort to making it this way. MORE»

Recipe #345448

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Norwegian Meat Balls

(1 reviews) Posted by kbksmama  

Recipe from Aunt Kay. MORE»

Recipe #344359

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Norwegian Meatballs

(1 reviews) Posted by FutureMrsStuart  

I tried to find this recipe on this site and couldn't, so I apologize if it's been posted before. This is a family tradition for us. My mom makes these meatballs every time we have a big family gathering and everybody eats until they're sick! ... MORE»

Recipe #344224

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am  

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Svisker Gröt - Norwegian Prune Pudding

Posted by Molly53  

A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #337558

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Norske Kroner - Norwegian Crowns Cookies

Posted by Molly53  

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337381

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Eple Kake - Norwegian Apple Cake

Posted by Molly53  

Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337161

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Uncle Odd's "krumkaker"

Posted by Silvermolly  

Traditional Norwegian christmas cookie MORE»

Recipe #335899

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Norwegian Cinnamon Rolls

(1 reviews) Posted by Linda's Busy Kitchen  

This is a recipe from World Class Baker Nick Malgieri. He is an excellent baker, and is known all over the world for his splendid baking abilities! These simple sugar-and-cinnamon-filled rolls are popular throughout Scandinavia, but this... MORE»

Recipe #329277

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Lefse

Posted by Charlotte J  

Another family recipe from the Petzenhausers from Lake City. This is different from the recipe we use so I thought I'd post it. For my husbands family they roll their lefse very thin. So when I make this recipe I'll use walnut size pieces of... MORE»

Recipe #323899

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Kringla

Posted by Charlotte J  

Another family recipe from the Petzenhausers from Lake City. This is different from the recipe we use so I thought I'd post theirs here to make later MORE»

Recipe #323716

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Norwegian Baked Cheese Omelette

(2 reviews) Posted by mersaydees  

This is based on a recipe from Beatrice Ojakangas' cookbook, Scandinavian Feasts. My note to self says, "Great, but makes a little"; to me this serves 2 instead of 4! Beatrice (we're on a first name basis now! I DO hope to meet my idol... MORE»

Recipe #322651

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