norwegian and dinner party
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Shrimp Stuffed Tomatoes

Posted by Chef #1271862

Refreshing summertime starter, side, or brunch item. MORE»

Recipe #385799

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Bergen Fish Soup

Posted by Dan-Amer #1

This soup is extremely good, but you MUST use only the freshest of fish to prepare it! Small fish are what you should use. You will note that the fish is not served after being used to make the soup; one Norwegian food writer suggests that you... MORE»

Recipe #349625

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Norwegian Smoked Salmon Roll With Cream Cheese

Posted by I Cook Therefore I Am

Got this from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341238

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Svisker Gröt - Norwegian Prune Pudding

Posted by Molly53

A gluten-free fruit dessert from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. MORE»

Recipe #337558

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Old Fashioned Pound Cake & Raspberry Trifle

(1 reviews) Posted by Debber

Elegant, rich, and BEYOND description--don't let the long list of ingredients or directions put you off--this is WELL worth the effort!!!--my family looks forward to our annual FIRST raspberry picking of the year--because THIS is the first thing I... MORE»

Recipe #240749

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Kjøttsalat (Norwegian Meat Salad)

Posted by echo echo

May be served as a cold main dish or as an appetizer. If served as an appetizer, number of servings changes to 6. Preparation time does not include time to cook meats. MORE»

Recipe #237493

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Taste the Clouds

Posted by Alskann

This is a wonderful and simple Norwegian dessert traditionally made with cloudberries. Cloudberries are aromatic and rare berries that grow in the moors and mountains in Norway. Cloudberries can be purchased online or sometimes found in specialty... MORE»

Recipe #235815

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Norweigian Spinach Soup

(3 reviews) Posted by *Parsley*

A simple, non-milk based soup. Garnish w/ sliced hard-boiled eggs. MORE»

Recipe #235322

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Norwegian Cloudberry Cream With Lavender and Vanilla

(1 reviews) Posted by French Tart

This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious... MORE»

Recipe #235233

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Swedish Cucumber Salad - Pressgurka

(16 reviews) Posted by French Tart

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste. MORE»

Recipe #235063

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Gin and Juniper Cured Salmon - Scandinavian Gravlax

Posted by French Tart

This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.... MORE»

Recipe #235050

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Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

(2 reviews) Posted by French Tart

This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very... MORE»

Recipe #235021

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Andreas Viestad Onion Pie With Jarlsberg and Thyme

(1 reviews) Posted by Elly in Canada

Taken from "Kitchen of Light". In Norway this pie is usually made with Jarlsberg or Gouda, but equally good made with Gruyere. MORE»

Recipe #212578

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Potato Bake

(2 reviews) Posted by -Sylvie-

This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a... MORE»

Recipe #170832

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Norwegian Salmon Roulade

(1 reviews) Posted by -Sylvie-

This was posted for the Zaar World Tour 2006! I adapted the recipe from www.marions-kochbuch.de. Let me know how you like it! It will keep, wrapped, for 2-3 days in the fridge, which makes it a good dish to serve at parties, as you can prepare it... MORE»

Recipe #170791

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Andreas Viestad's Pork Meatballs With Prunes

Posted by Chabear01

Posting this for ZWT II 2006, this is Andreas Viestad's recipe as posted in a website. He states Pork meatballs are traditional Christmas fare in Norway, but can be eaten year round. The stuffing made with apples, prunes, and port wine is devine. MORE»

Recipe #170773

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Norwegian Flat Bread

(1 reviews) Posted by Charmie777

Can be made by hand or in bread machine. Posted for 'Zaar World Tour II. MORE»

Recipe #170054

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Norwegian Rice Pudding - Risengryn Grod

(16 reviews) Posted by mama's kitchen

We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap! MORE»

Recipe #169479

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Creamed Cabbage- Norwegian Style

(19 reviews) Posted by mama's kitchen

I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched... MORE»

Recipe #169475

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