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Recipe #374720
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Recipe #366676
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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
Review From: Chef Coco Nut
On Nov 19, 2009
RECIPE: Lemon-Baked Cod
Yum! I thought it would be just ok because i dont like fish, this is like lobster! so good!
Review From: Judikins
On Nov 16, 2009
RECIPE: Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding
My dear Norweign friend made this for a dinner party this past weekend. (She did not use Rye breadcrumbs but regular.) It was light, not too sweet and looked lovely. The flavor was beautifully mild as well. I will make it the next time I...
Review From: Kippy2
On Nov 13, 2009
RECIPE: Lemon-Baked Cod
Made this for dinner tonight — very good!! I followed the recipe exactly, and it was quite tasty. I will make this again, adding a bit of cayennne to the spice mixture next time. (I'm a hot head. LOL)
Very good recipe! Thank you for sharing! ![]()
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