northern and dinner party

31

Recipes

Nova Scotia Oatmeal Rolls

(1 reviews) Posted by Benthe (Danish)  

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time. MORE»

Recipe #310127

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Swiss Chard and Pasta Soup With Turkey Meatballs

Posted by NewEnglandCook  

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. MORE»

Recipe #224855

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Hot Crab Dip

Posted by Queen of Everything  

Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there. MORE»

Recipe #80529

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Dried Beef Cheese Ball 3

(6 reviews) Posted by Heather Beldin  

I had just made this for thanksgiving and my brother ate half of it LOL I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. MORE»

Recipe #78534

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Oven-Braised Teal

(2 reviews) Posted by Iowahorse  

Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit MORE»

Recipe #75397

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Caribou Meatloaf- Asian Style

Posted by Iowahorse  

. MORE»

Recipe #74945

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Grouse with Pear Sauce

Posted by Iowahorse  

MORE»

Recipe #74946

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Emu Stroganoff

Posted by Iowahorse  

Yes It Is! MORE»

Recipe #72288

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Pheasant Braised in Gin and Juniper

(1 reviews) Posted by Iowahorse  

MORE»

Recipe #72274

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Deep-Fried Wild Turkey

Posted by Iowahorse  

Better than you can Imagine! Cook Time varies.. MORE»

Recipe #72009

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Creamed Grouse on Toast

Posted by Iowahorse  

Serve over toast or rice; garnish with parsley if desired. Cook time is approx. MORE»

Recipe #72007

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Baked Croaker with Cracked Peanuts

(2 reviews) Posted by Laurita  

A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other than cleaning it, the recipe is soooo simple... MORE»

Recipe #65560

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Norwegian Rice

(2 reviews) Posted by Bec  

My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the... MORE»

Recipe #64308

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Partridges - Catalan Style

(1 reviews) Posted by TOOLBELT DIVA  

Young partridges are considered to have particularly delicate flesh and are usually roasted, while older ones are most often used in casseroles or stews. Count on one bird per person. There are two main types, both edible: the grey or common... MORE»

Recipe #62934

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Cozy Cassoulet

(2 reviews) Posted by aderendal  

This is a soul-satisfying dish. It is a great remedy for the winter blahhs and perfect for when you feel like entertaining your closest friends. Great with a crusty bread and salad. MORE»

Recipe #56422

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A Refreshing Salad to Usher In Summer!

(1 reviews) Posted by KitchenManiac  

Tried this great salad out from a cookbook I own. And I thought, hey I should share this great recipe with my 'zaar family. So here it is. Summer is coming for heaps of you...I think it will come in handy. MORE»

Recipe #50414

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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New England Clam Dip

Posted by Baker*Chick  

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time. MORE»

Recipe #48531

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Salmon Casserole

(2 reviews) Posted by James Craig  

This recipe appeared in the "Arizona Republic" newspaper. MORE»

Recipe #48381

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California Cauliflower

Posted by Kate in Ontario  

Wonderful addition to almost any meal. Easy to prepare and full of flavour. MORE»

Recipe #47587

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